Toasted Italian Beef Sandwiches

Here is a great recipe I have found and tried from All Recipes. This is one of my husbands favorite sandwiches. I like making it because it is super easy and tastes really good!

Author: Theresa M.print recipe

Toasted Italian Beef Sandwiches

INGREDIENTS:

• 3 cups beef broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion salt
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 bay leaf
• 2 (.7 ounce) packages dry Italian-style salad dressing mix
• 1 (5 pound) chuck roast
• 1 package Mozzarella Cheese Slices
• 1 package of Sub Buns

INSTRUCTIONS:

1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover, and cook on Low for 8 hours. Take out of pot and shred, then return and cook additional to 1-2 hours. When done, remove bay leaf, and shred meat with a fork.
4. Preheat oven to 350 degrees. Fill sub buns with meat mixture. Top with mozzarella cheese. Bake until buns are toasted and cheese is melted, about 5 minutes. Serve.

http://www.theresasmixednuts.com/2012/01/toasted-italian-beef-sandwiches.html

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*You can also fill with your choice of toppings. Sauteed mushrooms, roasted peppers, and onions also make excellent fillers.