We've been having a glorious Indian summer here, but all that's going to end when the rain kicks in this weekend, cooling the temperatures back down to normal November weather. Booo! I'm not going to complain too much though, since I get to break out some of my favorite soup recipes again. We eat a lot of soup when the cold sets in, and paired with some buttered bread, it's a terrific cold weather comfort food. I've printed off a few soup recipes from Golden Blossom Honey to try this winter, and gave this Corn Chowder recipe a whirl last week.
It was warm and filling, and surprisingly even my two picky eater girls ate an entire bowl. Jason's not much of a soup eater, but he insisted that we add this recipe to the "make again" section of our recipe folder, but asked me to add sausage to his bowl on the next round. I'm not a fan of sausage, but for those that are, you might take that suggestion into consideration.
Ingredients
4 slices bacon, diced2 Tablespoons butter
2 cups onion, chopped
4 cups chicken broth
2 large potatoes, peeled and cut into chunks
1 cup half & half
1 teaspoon GOLDEN BLOSSOM HONEY
4 cups frozen corn kernels, cooked, drained
1/2 teaspoon black pepper
1 large red bell pepper, diced
2 scallions, chopped
CLICK HERE FOR FULL RECIPE
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What's your favorite kind of soup to eat during the cold weather months?
I'm with Jason on the soup (like with many other things LOL) but I still eat them four times a week as my only lunch :) I lurv pea soup best and tomato soup too with tons of celery, garlic, carrot, lentils...
ReplyDeleteTomato soup with grilled cheese is one of my favorites. That's one soup I will eat year round!
DeleteI don't think I've eaten soup in like 25 years lol it is getting normal November weather here too, hmph to that.
ReplyDeleteThis does look good. My mom makes this kind of soup for Christmas Eve. It's a different recipe. I like this Southwestern Pumpkin Soup. I don't know if I should be eating it, but it's damn good.
ReplyDeleteWhat is this Southwestern Pumpkin Soup? You'll have to post the recipe Alissa!
DeleteThat looks good, but I would have to leave out the bell pepper. That is one of the only food items I truly despise, in any recipe. :( Makes me sad because so many recipes call for it. As for our favorite soup during the winter months has got to be taco soup -either traditional with beef, or with rotisserie chicken in the crock pot. Sooo hearty, simple and yummy!
ReplyDeleteMy husband isn't a fan of peppers because he burps them up all day after eating them lol. He will tolerate them in small doses, like in this soup, but I can't make things like stuffed peppers because he won't eat them. Taco soup is one of our favorites! I haven't made it with rotisserie chicken, but we are definitely going to try that next time!
Deleteyou're always so inspiring in the kitchen!! yum yum yum
ReplyDeleteAi @ Sakura Haruka
Nom, Nom! I want to try this. It sounds phenomenal.
ReplyDeleteThis is perfect for warming up in our neck of the woods. Yum!
ReplyDeleteI love soup especially when it starts to get cold out. I can't wait to try this recipe. Catherine S
ReplyDeleteI am all for some meals that fit perfectly with the colder weather - thank you so much.
ReplyDeleteI love a good soup when the weather gets cold. This corn chowder would hit the spot.
ReplyDeleteThis would warm me right up. I love a good corn chowder in the fall! It's a real comfort food.
ReplyDeleteI love corn chowder! This sounds amazing and I think I may have to make it this weekend!
ReplyDeleteI know this is something that my mother would just love and she does not cook too much anymore. I will make this for her when she comes to visit this month.
ReplyDeleteThat looks like such an incredible soup. I have been craving soup lately like crazy, and this one looks so hearty and filling! - Jeanine
ReplyDeleteThat looks yummy and filling. I can't wait to try your recipe.
ReplyDeleteMy husband is big on soups and chowders. I need to make this for him.
ReplyDeleteYour dish looks delicious. I love how colorful it is and honey in the recipe sounds YUMMY!
ReplyDeleteI've never had the pleasure of eating corn chowder. This one looks so hearty and perfect for a cold day in the fall.
ReplyDeleteThis looks so delicious and easy to make. I will have to try this recipe on the weekend. It is the perfect weather for soup.
ReplyDeleteI love corn chowder and was just thinking about how its so warm in Florida that I won't need corn chowder this year. I think I need to address this!
ReplyDeleteThe idea of corn chowder sounds perfect right now. It has been getting cooler here.
ReplyDeleteI would prefer beef over bacon & this looks like a wonderful soup to try out during winter in particular. This looks like an easy recipe to try out & I would love preparing it sometime this winter.
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