Over the next few weeks we will be putting away all of our patio furniture, flower planters, outdoor knick knacks and doo dads in preparation for the winter months, but one thing will remain. The grill! We are year round grillers in this house. I don't care if there's 3 feet of snow outside, I'll grab the shovel, dig my way over, then fire that baby up. Why save a good thing only for summer months? We love to barbecue, but instead of using a bottled sauce on our last grilling session, I decided to make a simple homemade sauce that I found from Golden Blossom Honey. We made these Honey Mustard BBQ Chicken Breasts and they were divine! Well, Jason and the girls said they were. I grilled myself a veggie chicken cutlet from Morning Star Farms that was pretty bland, but once I basted the cutlets in the sauce, mmmmm!
The sweet and tangy sauce really gives this dish a nice rounded out BBQ flavor. Simple ingredients that can be whisked together quickly, basted over the chicken, then fired up on the grill make the whole dish perfect for busy weeknights.
Ingredients
1/2 cup GOLDEN BLOSSOM HONEY MUSTARD1/2 cup chili sauce
1/3 cup apple cider vinegar
2 chicken breasts, boned, skinned and halved
olive oil
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
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Are you a year round griller or do you store your grill for the winter months?
I bet it is superfun firing up the grill when it is cold outside, kinda like camping but in your own yard... for an hour :)
ReplyDeleteWe have a fire pit that we hooked up to the natural gas line and we like to use it when it gets super chilly out, but not when the snow hits. By then all of the patio furniture has been stored away for the season.
DeleteChicken sure works for me, but that you know at my sea.
ReplyDeleteYes, I do know that :)
DeleteThat look so good! My husband uses honey all the time when he grills. It adds a nice, smokey caramelized flavor to it.
ReplyDeleteThis sounds wonderful! We don't really put our grill aways, but we also don't use it much during that time either. We have a covered patio, so we keep it under there.
ReplyDeleteOurs is covered too, otherwise I probably wouldn't be so keen on standing outside when heavy snow is falling.
DeleteWe are year round grilles here too. It doesn't snow here, much less 3 feet, but my husband has stood outside in some pretty cold weather to make hamburgers. This chicken looks really good!
ReplyDeleteYou sure are lucky on not getting much snow! Every year I wonder if this is going to be the year we can't dig ourselves out of the snow mountains Mother Nature flings at us.
DeleteI would love to give this a try! The kids and I love trying out new chicken recipes and once they hear that this is a bbq then I'm sure they'll be just as excited to try it as I am right now! I am definitely keeping this recipe!
ReplyDeleteIt took me a while to get used to honey mustard BBQ. I am not the biggest fan of sweet BBQ but when its done right with good spices it can be amazing.
ReplyDeleteI love to grill year round, but the grill is put away for a couple of our extreme cold months. I'm always looking for new chicken recipes, and will definitely give this a try! My husband is a huge fan of honey.
ReplyDeleteThis is a delicious recipe! My mom used to make her own honey mustard with honey + mustard but I love how you did it!
ReplyDeleteYummy! What a tasty meal idea. My husband loves to grill and we are able to do so all year round in our area.
ReplyDeleteThe grill marks though... This recipe sounds delicious and perfect! I'm thankful for my inside grill and I wish I could get my hands on this brand. Any idea if they are available internationally?
ReplyDeleteUnfortunately, I believe that the honey is only sold in select markets in the USA right now.
DeleteI'm surprised most don't grill all year long
ReplyDeleteThose sound delicious! I'm so sad that the grilling season is almost over!
ReplyDeleteThis looks delicious! MY husband loves a good honey mustard taste on his chicken!
ReplyDeleteI LOVE eating chicken like this. These flavors sound like a delicious mix!
ReplyDeleteThese look so juicy and so delicious! Would love to try these. The flavours sound just incredible and I bet they taste just as amazing as they look! - jeanine
ReplyDeleteThis looks really good! I love the honey mustard flavor combo!
ReplyDeleteWe don't really store it for the winter months, we just cover it and pull the cover off when we feel like grilling. And I will definitely be trying these! Looks delicious!
ReplyDeleteThose look super delicious!
ReplyDeletethe recipe is so so yum..well it looks so :)
ReplyDeleteI love that honey jar :)
Thanks for the recipe. I bet this would be so delicious and I better make some before it gets to be to chilly outside to grill.
ReplyDeleteyou know what, Theresa..honey mustard is always my favorite! I use it almost on everything..chicken, veggies and more
ReplyDeleteWow! My son love chicken BBQ. I will try this, he hasn't tried honey mustard before.
ReplyDeleteWe are addicted to honey mustard in our house. Especially my 8 year old. She will love this recipe
ReplyDeleteThis chicken looks so delicious. I always loved honey mustard
ReplyDelete