I think the end of the school year is just as hectic as the beginning of the year. If you have kids in school right now, I am sure you are feeling the pressure to have everything wrapped up before school is out in a month. Right now we are dealing with final exams, preparing for the year end choir concert, school formals (dances/prom), and middle school graduation. Tomorrow I will be making the 3 hour drive to Purdue to pack up Mariah's dorm and bring her back home for the summer. So, to say that I have a lot on my plate right now would be an understatement. Most days it's go, go, go, so I need to rely on dinner dishes that can be on the table in under 30 minutes. One of my favorites is Shrimp Gratin from Golden Blossom Honey.
I try to make a seafood dish for Jason once a month, and if it includes shrimp I make extra because it's the only seafood Allison will eat. She truly believes that shrimp is the fruit of the sea. This recipe can be on the table from start to finish in just under 30 minutes, so it is perfect to keep on hand for busy nights when you just want to get something tasty on the table without a lot of effort.
Ingredients
1 Tablespoon olive oil2 Tablespoons onion, minced
1 garlic clove, minced
1 pound shrimp, cleaned and deveined
2 tomatoes, seeded and diced
4 ounces feta cheese, crumbled
1 teaspoon GOLDEN BLOSSOM HONEY
2 eggs
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup half & half
3 Tablespoons Parmesan cheese
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your go-to meal for busy school nights?
OMG I thought the aliens have invaded when I did not see your usual Friday post in my blogroll this morning!
ReplyDeleteHappy packing and driving :) She ain't staying and working there over summer? Can't believe she already finished the first year, freakin' hell she'll be graduating like tomorrow....
Whaaat? Lady Jade is not eating tuna? Salmon? Caviare? Fishfingers? Not that there is fish in them...
Brain fart. I left it in draft mode instead of scheduling it. Too much going on my brain is about fried. I actually went and got Mariah last night so we could have enough time to celebrate Cinco de Mayo with the family. I didn't want to drive there and back then have to host a party all in one day.
DeleteAllison is the pickiest eater anymore. Shrimp, fettuccine, blackberries and cucumbers are what she's living on these days. Teens....
I do really like Shrimp. There was one point in time when I got hives, and my mom thought for sure I was allergic to shrimp. I think it was just a one time situation because I've eaten it plenty of times, and was fine.
ReplyDeleteThat sounds scary, but glad it never happened again!
DeleteMolto buona, buona serata, michelaencuisine
ReplyDeleteThank you Michela!
DeleteShrimp is also my son's favorite food. I have not cooked any for him in a while so I have to try the shrimp with the honey recipe you made.
ReplyDeleteI hope he enjoys the recipe!
DeleteWOW! Shrimp Gratin sounds incredible! A delicious dish in under 30 minutes sounds like heaven!
ReplyDeleteDefinitely a perfect meal for when you are rushed for dinner options.
DeleteMy wife can't ever resist shrimp
ReplyDeleteDaisy is just too cute ♥
DeleteWhat? You are late with a post, disturbed the cat's ocd lol
ReplyDeleteNever had shrimp, but with seafood allergies never will. Sure got a lot on the go at your sea indeed. Happy moving!
Sorry for messing with your OCD. A little craziness never hurt anyone though ;)
DeleteWe are just about to sit down for dinner and here I am thinking to myself: "Why aren't we having this instead?" Shrimp is definitely the best and I am so making this for my family next week!
ReplyDeleteI hope you enjoy the recipe Kelly :)
DeleteThe end of the year IS hectic. We just finished FSA (my son and my students). Now there's the ton of things happening during the final countdown. I can't wait to relax for a minute. The recipe looks delish! My oldest two especially love shrimp!
ReplyDeleteHere's hoping that this next month flies by for you and me! I can just counting down the days until summer vacation where we'll get a little breathing room!
DeleteShrimp is my children's favorite thing to eat for dinner. This recipe looks super delicious, I will have to try it!
ReplyDeleteSounds lovely! I've always been a huge fan of shrimp and even a bigger fan now that we're also trying to limit our intake of beef and pork. This recipe is definitely worth a try!
ReplyDeleteI love shrimp. In fact, I had it for dinner tonight. This recipe looks so great, especially because of the addition of Golden Blossom Honey.
ReplyDeleteohmygosh! this looks so delicious! i loooooove looooove seafood so much so im not sure if you can imagine me right now! i am craving!! hehe :) Anyway, just dropping by to say hello all the way from the Philippines! I hope you can drop by my blog too and follow along if you like. Have a nice day! :)
ReplyDeletexoxo, rae
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This end of the year craziness is wearing me down. But having an amazing meal can totally energize me. This shrimp dish sounds awesome.
ReplyDeleteI love shrimp and most seafoods. That looks good.
ReplyDeleteGrowing up in the Caribbean meant there's fresh seafood all the time! I love shrimp and I could use this recipe! It looks SO delicious!
ReplyDelete