For most of us, we're readjusting to life in the fast lane. Early mornings, homework headaches, packed schedules... For the next few weeks while I am trying to get my groove back, I am embracing simplicity where I can find it. Dinner prep usually takes up a good chunk of my evenings, which I usually don't mind, but some days we aren't even getting home until 8pm and on those days I have to have fast and easy meal solutions on hand so I can get everyone fed and settled in for the night. I usually turn to stir fry recipes on those nights because they take very little effort or time to get on the table. I recently came across this Asian-Style Angel Hair Pasta with Shrimp recipe on Golden Blossom Honey. After a quick scan, I noticed it is a one pot, 15 minute meal which sounded so perfect for busy work/school nights.
Quick meal and quick clean-up, I don't think you could ask for more when you don't have a lot of time to toss dinner together. Not only is this quick, easy, and delicious, I like that it is a flexitarian recipe. My family enjoys it with the shrimp, but I can leave the meat out of my portion and toss in some broccoli or carrots into mine and still have a filling meal. I do love recipes that are versatile like this!
Ingredients
Sauce: 1/4 cup low-sodium soy sauce
3 tablespoons rice vinegar
2 tablespoons toasted sesame oil (found in Asian section)
2 tablespoons GOLDEN BLOSSOM RAW HONEY
1/4 teaspoon cayenne pepper, or to taste
1 pound angel hair pasta or capellini
3/4 pound snow peas, trimmed and strings removed
1 pound large shrimp, shelled and deveined
1/3 cup fresh cilantro, chopped (reserve 2 tablespoons for garnish)
1/3 cup scallions, thinly sliced
4 tablespoons slivered almonds
CLICK HERE FOR FULL RECIPE
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What is your favorite Asian dish?
I've so many good Asian dishes I can think of that I just can't pick a favourite haha... interesting how you added honey for Asian stir-fry noodles! I guess I can try it when making teriyaki sauce too and use honey instead of sugar!
ReplyDeleteAi @ Sakura Haruka
Girl, I am always drooling over your eats on your Instastories. I am dying to get to Singapore to try it all!
DeleteLooks so pretty, dear. I don't think I've ever had anything Asian, unless we count tofu LOL They do tend to be very healthy as they don't really use dairy which is cancerous and they don't eat much bread and pastries either, I'd probably lose quite a few pounds there!
ReplyDeleteTofu is one of the few things that I am not an overly huge fan of. I mean, I'll eat it here and there, especially when we go out to eat and it's the only protein option, otherwise I'd rather have seitan or just mushrooms. I would be so fat in Asia because I'd eat all the rice!
Deletenot if you eat it with sticks LOL
DeleteLooks nice
ReplyDeleteThanks :)
DeleteI've made something similar to this and liked it. This looks like something I would enjoy.
ReplyDeleteI can't think of many Asian dishes that I don't enjoy. They have great cuisine!
Delete15 minutes for deliciousness? I'm in! I haven't tried making a dish like this before.
ReplyDeleteI love Asian flavors of all sorts, but I rarely make anything like this at home. It's always so involved. This one is NOT however. I have to give this a try.
ReplyDeleteI don't eat much Asian foods, but I say noodles and shirmp are good anytime. Plus, with a little honey...YUM
ReplyDeleteI tried shrimp once, or some kind of fish like it, blah was my only response lol easy to clean up though is a win.
ReplyDeleteThis sounds so good. I have always enjoyed Asian inspired easy noodle dishes.
ReplyDeleteI love it when the meals are versatile too. Stir fry is perfect for that, and this recipe sounds really good.
ReplyDeleteI can eat them all at once LOL! It's always yummy to enjoy homey food like this, Theresa.
ReplyDeleteTalk about an easy meal idea! I think this one's something both my husband and I will enjoy. I also love that it's one pot! YUM!
ReplyDeleteTalk about an easy meal idea! It's something that my husband and I will enjoy having for lunch or dinner. I appreciate that it's all in one pot too!
ReplyDeleteWow this dish looks super delicious. I am for sure making this one at home!
ReplyDeleteThis is the first time I have read about Asian stir fry noodles with honey and almonds. Sounds really interesting. I will have to try making this soon. Thanks for sharing the recipe.
ReplyDeleteI have a go to dish I like called Pacific Rim Stir-Fry . I really like most asian dishes. Minus water chestnuts. I'd prefer to leave those things out of all dishes.
ReplyDeleteI have never been much on Asian food. I have ate it but not a favorite. This looks easy and quick to make
ReplyDeleteThis is a great easy recipe to try. I like the cayenne to balance out the honey.
ReplyDeleteI want some right now!
ReplyDelete