My whole life, I hated spinach. Then something changed about 2 years ago, and like Popeye, now I just can't get enough of it! I usually like to mix it in with my pasta dishes (it's so tasty in my stuffed shells recipe!) but I've been coming across a lot of recipes that call for spinach that really intrigue me lately. I saw this Spinach and Cheese Roll Recipe over at Golden Blossom Honey, and thought "Hmmm, that might be a good addition to our Easter dinner table this year." I did a test run this week, just to be sure, and it was a real winner!
I have tried many amazing recipes from Golden Blossom Honey, but this one has been my absolute favorite so far. Not only was it really easy to toss together, the cheese and spinach all tucked into the bread was like Ka-Pow in your mouth. So. Dang. Good!
Ingredients
1 large egg, beaten
2 Tablespoons milk
1 Tablespoon Dijon mustard
1 Tablespoon GOLDEN BLOSSOM HONEY
1/2 teaspoon garlic, minced
1 cup mozzarella cheese, grated
1 cup feta cheese, crumbled
1/3 cup Parmesan cheese, grated
1/4 cup fresh white breadcrumbs
1 (11 ounce) refrigerated crusty French bread dough
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Do you like spinach? Do you think this recipe would be a good addition to your Easter dinner?
Nom nom nom... not sure about honey in it. I often mix defrosted spinach with a cup of yoghurt, salt, garlic and some bread crumbs and fill filo pastry with it to make rolls
ReplyDeleteThe honey really isn't overpowering at all. I think it really has the perfect flavor combination!
DeleteAnd I am really going to have to try your rolls too! They sound mmmmm!
Deletejust an egg in it too, I forgot to mention it :) And I bake them, not fry them.
DeleteBaking does sounds like the way to go. I am not overly fond of fried foods, though we will have them on occasion.
DeleteI usually take two sheets of filo, brush them with oil, put another two on top, brush them with the filling, then roll everything in a long roll, brush it with oil and bake it for 15 minutes at 200*C. After baking you cover it with a damp kitchen cloth for ten minutes and then you can slice it :) I like to fill it with grated zucchini too (mixed with an egg, garlic and some flour to soak up the liquid),
DeleteAwesome! Thanks for the detailed instructions! Just copied it all down to try soon!
DeleteYour dish seems to be delicious. It's apperance looks very beautiful and attracts be to eat it...
ReplyDeleteAwe, thanks for visiting and your sweet comment!
DeleteSpinach sure works for me here at my sea
ReplyDeleteSee, then we know it's a winner if Pat will eat it!
DeleteI don't want to wait all the way until Easter for these. OMG, they sound amazing.
ReplyDeleteThey really are. I may make another batch and have more before Easter myself!
DeleteI came over to see what the recipe for today was, and I'm oh so so so glad I did. Pinning and making this one.
ReplyDeleteLet me know how you like the Rosey!
DeleteOh, this sounds so good. I love spinach and cheese!
ReplyDeleteYum yum yum! 3 of my favorite foods of all time in one, this is a must try for me!
ReplyDeleteThis recipe looks yummy! I am not a fan of just spinach, however, love it in recipes like this and dips )
ReplyDeleteYummy. These looks so tasty. My guests would surely love them.
ReplyDeleteI LOVE spinach. I need to pin this. I've never seen this type of dish.
ReplyDeleteI love spinach. This recipe looks amazing, a must try!
ReplyDeleteI do love my spinach and I also love cheese--there is absolutely nothing about this that I would not love! And of course Golden Blossom Honey is the only brand in my home (and for 2 generations behind me as well!)
ReplyDeleteYes I love spinach! I'd love to make these for my Easter dinner. They are right up my alley!
ReplyDeleteSpinach and cheese is a great combo. I can't resist it. My mom makes something similar to this and its amazing. I'll pass along the recipe.
ReplyDeleteThese look delicious. I love a spinach and cheese combination.
ReplyDeleteI love Spinach! This looks like something I would love. Amber N
ReplyDeleteThat sounds so good! I'd love to try one.
ReplyDeleteI love Spinach and I know that I'll love this. I know the kids aren't fans but with the cheese they'll actually like this too. Thanks for the recipe.
ReplyDeleteOh wow these look delicious! I love everything about this. Plus it's different, will have to give this a try!
ReplyDeleteWhat a treat! I'm not a big spinach eater, but I would
ReplyDeletedefinitely give these a try.
I love these spinach and cheese rolls. They are the perfect bite-sized snacks to enjoy throughout the day.
ReplyDeleteOMG. I love spinach and cheese combination. I've never had it with a little bit of honey. I'm envisioning the flavor combination. Sounds interesting.
ReplyDeleteDoes that Spinach cheese roll ever look good. It reminds me of a spinach pie I get at a Sirian restaurant near me.
ReplyDeleteThese look really delicious! The use of honey is interesting... but I guess I can see it working with the cheese. Great post!
ReplyDeleteThis is an interesting collection of ingredients, and the end result looks really good. I will have to click on this to see where the egg fits in. I am a huge fan of spinach!
ReplyDeleteHere's my secret to in cognito spinache munching.... All you need is someone to make you smoothies. Angie, my Bollywood Princess, bought herself a $600 machine in her favorite color red to make delicious smoothies. I had no idea she also put spinach in my smoothies. They all taste like blueberies or strawberries... but it turns out she put spinach in them as well. So I guess I like spinach when I don't taste it!
ReplyDeleteTry it.
Oooh, Angie is so sneaky! Sounds like she knows how to make you eat what's good for you, even if she has to trick you into it!
DeleteYeah, she does. I'd prefer some of her pie though.
DeleteI love, love spinach and add to almost everything. These spinach cheese rolls looks delicious and I make a similar one with puff pastry.
ReplyDeleteI love the sweetness honey adds without being overpowering. Thanks for sharing your recipe!
ReplyDeleteThis looks scrumptious! I think I might pop by for Easter dinner and try out yours.....hehe Set an extra plate and I will book a flight :)
ReplyDeleteAbsolutely Karen! I have a special spot at the table just for you :)
Delete