Celebrate Labor Day With An Apple & Honey Walnut Tart

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

The girls just went back to school, but they are already looking forward to the extended 3 day weekend! We aren't hosting a Labor Day party this year, but will be guests at a few gatherings over the weekend. Of course, we can't go empty handed! I thought about making an all around American Apple Pie to take with us, but I just bought a new tart pan and wanted to try it out. So, we are taking this Honey & Apple Walnut Tart because it's just as American as an apple pie!

The whole tart is scrumptious, but I wanted to eat the crust dough straight out of the bowl. It was some seriously amazing stuff! 

Ingredients

Crust:
2 cups flour
3/4 cup walnuts, finely chopped
1 stick margarine, at room temperature
1 egg, lightly beaten
2 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons sugar
1/8 teaspoon salt

Filling:
1/2 cup walnuts, coarsely chopped
1/8 teaspoon cinnamon
2 Tablespoons GOLDEN BLOSSOM HONEY
4 apples, peeled, cored and thinly sliced
1/2 Tablespoon margarine

Glaze:
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup apricot preserves

CLICK HERE FOR FULL RECIPE

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Wishing all my US readers a Happy Labor Day! Everyone else, have a great weekend! I'll see you all again on Tuesday :)