Pumpkin, pumpkin everywhere! I think you're either a person who jumps on the pumpkin flavored everything bandwagon each fall, or you're not. I definitely AM a pumpkin girl, and will try to find any excuse to use it in my recipes over the next few months. I found this Pumpkin Streusel Bread on Golden Blossom Honey not too long ago, and immediately knew I was going to get myself into trouble with this recipe! It was one of those "take the FitBit off and stop keeping track of your food intake" kind of days because I knew I was totally going to blow it with how scrumptious the bread turned out.
The bread baked up so sweet, moist and delicious, I really couldn't stop with just one piece! Let's just say, the loaf didn't last too long around here! While the recipe is perfect as is, I think it would also be amazing with the addition of some chopped walnuts mixed into the bread batter, which I'll use the next time I make this recipe.
Ingredients
Topping: 1/4 cup pecans, chopped
2 tablespoons brown sugar
1 1/2 tablespoons butter, cut into small pieces
1/4 teaspoon cinnamon
Cake:
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup raisins
1 cup pure pumpkin puree, not pumpkin pie mix
1/2 cup plain low-fat yogurt
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla
2 eggs
GET THE FULL RECIPE HERE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite pumpkin recipe?
I love pumpkin flavored anything, but this is one of the best recipes ever. I can't wait to make this.
ReplyDeleteI knew I liked you for a reason. You share my love of all things pumpkin ;)
DeleteI love pumpkin anything to! My husband doesn't like pumpkin in drinks, but he does like pumpkin in bread(y) foods. I should make some.
ReplyDeleteJason's the same way. He just doesn't care one way or another about pumpkin. Must be a man thing lol
DeleteI expect everything to be pumpkin at your house this time of year. Halloween Nazi it up lol
ReplyDeleteBut of course :)
DeleteLooks nom nom especially the topping! And those lil' pumpkins are too cute!
ReplyDeleteI tend not to like it in sweet recipes, but maybe I just never tried a good one :) I mostly put pumpkin in cream soup with some chard or garlic, or I just dice it and roast it with some potatoes.
I don't like pumpkin on its own, but when mixed with pumpkin pie spices, it's my favorite. I think it does so good in baked products like breads and rolls because it gives it an added boost of moisture.
DeleteThis looks and sounds so yummy. I love pumpkin bread and I can't wait to try this recipe.
ReplyDeleteThis looks and sounds so yummy. I love pumpkin bread and I can't wait to try this recipe.
ReplyDeleteThis looks delightful. I've never made pumpkin bread, only banana. I may need to give it a try.
ReplyDeleteOh this looks really good. I've never made homemade pumpkin bread before. Would love to try this.
ReplyDeleteAs I wipe my drool, I'm thinking about how lucky your family is to have you.
ReplyDeleteEnjoy the weekend, Theresa.
That looks amazing! I am a huge fan of anything fall flavored and topped with streusel! Yum!
ReplyDeleteOhh this sounds right up my street - I must try and make some :) x
ReplyDeleteI have never heard of Pumpkin Streusel bread before but it sounds and looks delicious. I am going have to try this out.
ReplyDeletelooks good
ReplyDeleteThis looks so good. I need to try that this weekend. I love all things fall. Amber N
ReplyDeleteI like pumpkin and I love that it represents the fall, but no, I don't jump on the bandwagon. I'm sure pumpkin bread will go over well in the fall here though. Especially for breakfast.
ReplyDeleteI'm loving this idea! It sounds delicious and it's so pretty looking too!
ReplyDeleteOh boy that looks wonderful. I love the topping on that bread.
ReplyDeletelove the pumpkin and all those seeds..I bet it tastes wonderful ...
ReplyDeleteWow. That look so good. I'm not a huge fan of pumpkin, I tried it recently and wasn't a huge fan but this? Looks pretty amazing and like something I could possibly like! - Jeanine
ReplyDeleteThis looks amazing. My family is a huge fan of pumpkins. I can't wait to make this.
ReplyDeleteI have my weekend meal mapped out this week. Your Pumpkin Streusel Bread recipe has won its place in next weekend's menu. Thank you for sharing!
ReplyDeleteI can see how it would be great as is, or with the addition of the nuts. It sure looks amazing (and I have not doubt it tastes amazing too). I bet this just smelled fantastic baking!
ReplyDeleteThat one looks great, Theresa. Too bad it doesn't have my name on it haha
ReplyDeleteI could photo shop it blue. Would that work for you? ;)
DeleteThis looks so good. I will have to pick up the ingredients i need so i can make it tonight. I am sure it will be a big hit with my family.
ReplyDeleteMy goodness this looks absolutely delicious. I just love anything with Pumpkin & this homemade stuff is a killer which I would love to try at home so sooner. My kids are going to love this delicious bread so much.
ReplyDeleteJust in time for pumpkin season is that yummy looking home made pumpkin bread. I haven't made bread yet this Fall hasn't really started feeling like fall until this week.
ReplyDeleteWhen I could eat it, I used to make pumpkin roll that was filled with cream cheese. I sure do miss eating that.
ReplyDelete