I'm a little shocked at how quickly this year is flying by. I can't believe that Thanksgiving is right around the corner! I am not sure if I am hosting any dinners this year, but I do know that we will be visiting with family on Thanksgiving day, and that means I still have to bring a dish that the whole family will enjoy. Stuffed mushrooms have been a favorite of ours for many holiday meals, and I usually make spinach dip stuffed mushrooms for our party. But, I did come across these Sundried Tomato-Stuffed Mushrooms last week on Golden Blossom Honey and thought I'd shake up our mushroom dish this year.
I have never used goat cheese in my cooking before, but I found that the flavor of the cheese meshed really well with the tomatoes and mushrooms. These are a rich and creamy appetizer that are a perfect fit on any dinner buffet table!
Ingredients
2 1/2 teaspoons olive oil
2 1/2 teaspoons shallots, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 1/2 teaspoons sundried tomatoes, finely chopped
1/2 teaspoon dried thyme
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup goat cheese, crumbled
salt and pepper to taste
CLICK HERE FOR FULL RECIPE
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What side dishes are going on your Thanksgiving menu this year?
without goat cheese for me, please :) I'd take a few with some regular cheese :)
ReplyDeleteThey do look nom nom... you will have to prepare hundreds of them to feed the clan!
I've just read a simple recipe from an Italian cook I follow at Facebook (I follow him because he's a hunk) he just slices the shrooms, spreads them on the baking sheet with some salt, pepper and oil and bakes them for 15 mins. Never tried to bake them sliced and spread like that.
You are such a hoot, Dezzy! At least you are getting some cooking tips while oogling the eye candy ;) I have never baked them either. Normally, I just slice them, toss them in a pan with a little olive oil and fry for a few minutes. Then, add a little salt, pepper and thyme and call it done.
DeleteWhat can I do, he is bald and beautiful :)
Deletethe same as I do, except that I put celery leaves and vegeta over them, but they could be more crispy if baked... we shall try it :) I sometimes hate it when I filled them and bake them in the oven they let out water and end up all with soggy bottoms :) This could be a solution for it.
Yes, I was thinking that baking would cause them to go soggy, but making the salt and pepper soak up some of that moisture, leaving firm mushrooms? I'm definitely trying this on my next batch to see how it goes.
Deleteoooh, and I love making pate from shrooms :) You just fry them with some garlic or red onions and when it cools down, mince it and it's like heaven on some rye bread or with scones! And perfect for parties if you make lil' balls out of it
DeleteSeriously, I don't know why you don't have a cookbook started yet. I really think that's something you need to consider!
DeleteI just eat mushroom with nothing on them, bland, I know lol
ReplyDeleteMy girls are the same way. Will ONLY eat them plain. Oh, well. More for me and Jason that way :)
DeleteOh my friend, you are a genius. These are so easy to whip up and they sound SO AWESOME!!!
ReplyDeleteOh yum these sound amazing - what a delicious sounding side dish! I need to try it. x
ReplyDeleteThese sound absolutely delicious. I love stuffed mushrooms so much.
ReplyDeleteThis looks so yummy. If we eat at home we will have mac n cheese and green bean casserole. Catherine S
ReplyDeleteThese look so good. They actually sound really healthy and they'd be really cute sides for a get-together.
ReplyDeleteI love sundried tomatoes and mushrooms. I know this would be so tasty!
ReplyDeleteOH my goodness I'd eat that. Can you send it to me? Yum stuffed mushrooms are yummy
ReplyDeleteI love tomatoes, this recipe looks great! I so need to make this for my family!
ReplyDeleteThat looks so yummy! This will be a hit at any party.
ReplyDeletegive me someee...I love sun dried tomatoes and mushroom..perfect combination, Theresa..
ReplyDeleteYum. Those look really good. I would love to make these, I just wish our Thanksgiving wasn't already in October. I could sure do these for Christmas too! - Jeanine
ReplyDeleteOh my heck, these are going to need to get made at my house pronto! My husband would LOVE these!
ReplyDeleteMy granddaughter loves goat cheese. My son won't eat it because it's called 'goat' cheese. I told him the cheese he likes is 'cow' cheese but he said it's not the same, lol. Your recipe looks great as always!
ReplyDeleteThese stuffed mushrooms look so good. I've never been a fan of mushrooms but I would definitely try them this way.
ReplyDeleteI miss having Thanksgiving dinner with my family in Florida! I guess this side dish would also go well for our Christmas family dinner.
ReplyDeleteThanks for sharing the recipe. It does look so yummy. We love cheese in this family. Any kind! This recipe has everything we love - mushrooms, shallots, cheese and tomatoes!
ReplyDeleteThat looks so good. I'd love to try this for our upcoming Thanksgiving gathering.
ReplyDeleteI love stuffed mushrooms. I usually have them with cream cheese and sausage. This variation sounds super delicious. I'll have to try it sometime.
ReplyDelete