Bakerly Offers Happiness In Every Bite

Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


I usually hit up two stores each week to fill my grocery needs. I'll hit up a mass merchandiser chain to grab a few select groceries, paper products, and any household items that we may need that week. Then, I like to head over to Fresh Thyme to stock up on their natural and organic goods and produce to finish off my shopping list. One thing that I love about shopping there is I always stumble across new finds which quickly become household favorites. A few months back I was browsing through the baked goods and found a little section of Bakerly breads and crêpes. 

I kind of just glanced over the bread because Jason usually only eats whole wheat bread, but I did scoop up a package of the crêpes for the family to try later that day. There were several flavors to choose from, like strawberry, chocolate, and caramel, and I decided that we'd probably all like the caramel best so that's what got put in my basket.

These crêpes are made with an authentic French recipe. They are light and chewy and filled with gooey caramel and crunchy round cereal bits. They definitely offer happiness in every bite. 

Needless to say, it was love at first bite for the entire family. We have since started buying the other flavors and think they are all equally delicious. You can eat them straight out of the package, but we like to pop them into the microwave for a few seconds to get the filling warm and gooey. It gives it a little extra boost of indulgence that way. 

Bakerly did send me an assortment of their products to try recently, and I was excited to see that they included a loaf of their sliced brioche bread and a package of their brioche rolls since I still haven't tried them. 

Like all of Bakerly's products, the rolls are made with an authentic French recipe. They are light and fluffy and yummy. I used them for dinner one night, filling them with cheese and sautéed veggies, and Mr. "I only eat wheat bread" gobbled them up without any complaints. If that isn't a winner, I don't know what is. 

I've been using the brioche bread for lunch quite frequently lately.

My favorite way to eat it is toasted on the griddle, then filled with Swiss cheese, sautéed mushrooms and caramelized onions. Mmmm. So good! 

Yield: Serves 1Author: Theresa M

Caramelized Onion, Mushroom & Swiss Melt

INGREDIENTS:

• 2 Slices Bakerly Brioche Bread
• 1/2 medium onion
• 8 ounces sliced bella mushrooms
• 1 slice Swiss Cheese
• oil for sautéing 

INSTRUCTIONS:

1. Peel and slice onion into thick strips.
2. Over medium heat, heat oil of your choosing (I use coconut oil). Place sliced onions in pan and cook, stirring frequently for 20-30 minutes, until onions turn golden brown and get a caramel like coating. Remove from pan and set aside. 
3. Add about a tablespoon more oil to pan used for onions. Once heated, add sliced mushrooms and sautée over medium heat for 4 to 5 minutes.  
4. Layer onions and mushrooms over a slice of bread. Add the cheese and top with the second slice of bread. You can either toast the bread in a clean pan over medium heat or place in a 350 degree oven until bread is toasty and cheese is melted.
5. Serve Immediately

http://www.theresasmixednuts.com/2017/11/bakerly-offers-happiness-in-every-bite.html

What I love most about Bakerly is that their bread and snack items are line with my goal to eat as healthy as possible. Their products do not contain preservatives, hydrogenated oils, high fructose corn syrup, artificial flavors and they are GMO-free. So, not only can I snack a little healthier, I can feel good serving these products to my family too.

If you would like to learn more about all of the yummy products Bakerly carries, be sure to visit their website.

 What's your favorite grilled sandwich?