I am not feeling very prepared to tackle Easter this weekend. I didn't put up any decorations this year and what's worse, I still haven't bought anything for the girl's baskets. We aren't even discussing filling the plastic eggs with candy. I think the long winter got the best of me this year and I'm still really dragging behind. I did, however, make sure our dinner menu was planned out, so at least there's that. Of course, there will be ham on the table because it wouldn't be a holiday without it. If you're anything like me when it comes to cooking, there is always a ton leftover. So, I thought I'd pass along this Ham Spread from Golden Blossom Honey that is perfect for those leftover portions.
While this spread would be great for next day sandwiches, if your Easter day dinner ham is done before your guests arrive, this recipe is so easy, you could quickly whip up a batch to use as an appetizer spread. It's great on crackers and cucumbers. And, since it is ground up, it's a lot easier for little mouths to enjoy ham without the choking hazard a slice on the plate presents.
Ingredients
1 pound cooked ham, cut into pieces1/4 cup GOLDEN BLOSSOM HONEY MUSTARD
1/4 cup lite mayonnaise
1/8 teaspoon ground cloves
3 Tablespoons onion, minced
3 Tablespoons sweet pickle relish
CLICK HERE FOR FULL RECIPE
I saw that one of my local supermarkets has vegan ham spirals on sale this week and entertained the idea of buying myself one. Now, I tried vegan ham slices for sandwiches a few months back and didn't like it, but if anyone here has ever tried the Tofurkey Ham Roast and think it's worth a go, let me know in the comments section. I do miss getting to enjoy all of the leftover meals we used to make with our extra Easter ham and if this is a suitable replacement for the real deal, I'd hate to miss out!
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
To all of you who celebrate, Happy Easter! Everyone else, have a wonderful weekend ♥
You did such a lovely setting on the photos, dearest. 'tis very lovely and pretty, I love it when you make a lovely clutter in the photos.
ReplyDeleteWhaaat? You is not dying eggs today? The scandal! Hope you still have a lovely weekend with your lovelies.
I had smoked tofu yesterday for lunch, breaded in breadcrumbs and sesame with zucchinni and garlic mash as the sidedish. And today, it's broccoli and zucchini and garlic soup. My city is the only one in the country that celebrates this Easter so it is a non working four day holiday for the citizens and spring break till April 10th for kids.
Dezzy will be toiling of course... no ham nor eggs nor Easter bunny for this little Dezziver Twist :(
I may let the girls dye the eggs tomorrow. Mariah will only be here for half of the weekend, so we'll see how time goes.
DeleteI tried to like tofu, but it's one of those foods I could live without. I may try air frying it sometime with some paprika and see if that works for me.
Non working holidays are nice. It's not a federal holiday here, so everyone works except the teachers. Allison will be out of school for the rest of the week and all of next week. I'm sure I'll have all of her friends over giving me a headache all week. You know how loud teenage girls can be :P Wanna trade places? I'd rather translate than get stuck listening to them lol
I'm in :) I'd rather gossip with them kids for a week on how dreamy Nick Robinson and Nick Jonas are than spend another day with Casandra Claire and her pathetic overload of sugary crap :)
DeleteNever even knew they had vegan ham stuff. And you with no decorations? Geez, that's rare. If you ever do that for Halloween the world must be coming to an end haha
ReplyDeleteWe will never miss Halloween. Don't be silly ;)
DeleteI agree with the "Yum"! Have a great Easter.
ReplyDeleteThanks Alissa! You too!
DeleteHappy Easter
ReplyDeleteHappy Easter Adam!
DeleteI love ham. Happy Easter.
ReplyDeleteThanks Mary! Same to you :)
DeleteThat looks so good! You did an excellent job on the photography. It looks as beautiful as it sounds delicious.
ReplyDeleteThat sounds amazing. Honey and ham are always a great combo, and that dip looks like the perfect holiday appetizer. I need to make this.
ReplyDeleteThis is such a good Easter idea. It could work really well as a game day snack too!
ReplyDeleteHappy Easter Theresa, all looks wonderful!
ReplyDeleteI have this honey in my pantry. I love to use it in my baking.
ReplyDeleteNever had vegan ham. I've been trying to eat vegan meals at least 4 x a week. The recipe sounds amazing!
ReplyDeleteI'm definitely not feeling prepared for Sunday either. So behind! This would be a delicious app!
ReplyDeleteI've never had ham spread before but this looks super delicious! I am going to make this for Easter!
ReplyDeleteAwww, it reminded me of my gram. She always made a ham spread that everyone in the family said they loved. She did it everytime ham was on the dinner table (a few times a year). :) Happy Easter to you and yours!!
ReplyDeleteI will go for Turkey or chicken! It looks like a perfect dip for any weekend and occasion! Happy Easter for your beloved family
ReplyDeleteThat certainly looks "yum" :) Hope you had a lovely Easter celebration too!
ReplyDeleteAi @ Sakura Haruka