Does anyone else get that song stuck in their head when they think about buttermilk biscuits or is it just me? It's probably just me. Just like potatoes, I have a love for biscuits because they can be used for breakfast, lunch or dinner interchangeably. Biscuits and gravy for breakfast or use them as a side to lunch or dinner, but they are also great for dessert too when you use them as a base for shortcakes. I'm thinking with the upcoming Valentine holiday, if you are in need of an easy but pleasing dessert option, you can't go wrong with strawberry shortcakes. Don't get those store bought biscuits though. You gotta put in a little effort for your love, right? That's where these simple Golden Buttermilk Biscuits from Golden Blossom Honey come into play.
Light, fluffy biscuits are one of the best things to come out of a warm oven, don't you think? Slather them with some butter (I use Kerrygold because nothing beats Irish butter) and some Golden Blossom Honey and you've got one heck of a yummy comfort food on your plate. But, for Valentine's Day, split them in half, fill with cream and honey soaked berries and you have an easy, but delicious holiday dessert. Trust me, you'll get bonus points for making your own buttermilk biscuits. They beat store bought any day of the week.
Ingredients
2 cups flour2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter
2 tablespoons GOLDEN BLOSSOM HONEY
2/3 cup buttermilk
CLICK HERE FOR FULL RECIPE
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Do you eat biscuits more for breakfast, dinner, lunch or dessert?
I love them best for supper, nice and fresh with some mayo or soypate, but, alas, I've no one to bake them for me, the agony, the pain! You did such lovely photos, dear!
ReplyDeleteI've never had them with mayo, usually just butter or jam. Dahlink, you don't need anyone to make them for you. I'm sure you'd do a better job of it yourself with your kitchen skills.
DeleteYeah, most anything beats store bought for sure. Nope, no song running through my head.
ReplyDeleteAgreed!
DeleteMaking them yourself sure does beat the refrigerated (AND I hate how those canisters pop) or frozen ones, without a doubt. This would be a great treat for the kids. They love strawberries and that's way better to give them than chocolate hearts!
ReplyDeleteAllison has a little panic attack when I tell her to open those popping cans. We don't use them often though because they are high in trans fat. Making them yourself is always so much healthier!
Deletelol I'm glad I'm not the only one and yes, homemade anything is always better. :)
Deletebuttermilk biscuit, strawberry, honey sound excellent....love them.
ReplyDeletehave a great day
It's such a great combo, right!? Have a great day too!
DeleteNow you're speaking my language! Biscuits are my jam! Homemade biscuits. Not those store bought things.
ReplyDeleteHomemade is the best language!
DeleteYou can't beat the flavor of real, homemade buttermilk biscuits! They have such a classic breakfast flavor.
ReplyDeleteYou are so right about that!
DeleteThose sound so good! I love honey butter with my biscuits, so I think biscuits actually made WITH honey would be amazing!
ReplyDeleteThey most certainly are!
DeleteLOVE some buttermilk biscuits! Such a versatile food, they're flaky, and, above all, so delicious! I love them with butter and honey!
ReplyDeleteThey are great with so many different toppings, and you're right, so versatile too!
DeletePutting honey on my biscuits is something I have done since I was little. They're just not complete without it. Now I need to try incorporating some into the actual recipe for added flavor.
ReplyDeleteButter and honey slathered on a buttermilk biscuit is one of the tastiest foods ever, right!?
DeleteI love biscuits with fruit! Sooo delicious and easy to make!
ReplyDeleteMe too :)
DeleteThese biscuits look insanely good. I love organic honey too. We have quite a bit here still. Your photos are divine.
ReplyDeleteThank you Paula :)
DeleteWow sepertinya enak sekali kuenya, hmmm
ReplyDeleteThank you! They are quite delicious :)
DeleteI love biscuits and honey. My gramma used to serve them to us for breakfast, like a breakfast dessert. Sometimes she sprinkled powdered sugar on it too.
ReplyDeleteThat sounds delicious Terri! You gramma sounds like she knew how to make the mornings special for you!
DeleteGolden Buttermilk Biscuits with honey? Wow! It looks so fantastic. I'm carving for it now! Yummy!
ReplyDeleteThank you :)
DeleteThey look delicious and healthy of course.Would look around to check if I could anything like this here in India.
ReplyDeleteThank you!
DeleteI like them any time. I prefer honey, or something sweet on mine over gravy.
ReplyDeleteThis sounds like some delicious honey! I would love to try this recipe sometime.
ReplyDeleteI'm not a big fan of biscuits but how you presented your buttermilk biscuits sure look very appetizing.
ReplyDeleteOh that sounds really good. I usually have biscuits for dinner if I have them.
ReplyDeleteDid someone say biscuits? I love biscuits with honey. I'll give Golden Blossom Honey a try.
ReplyDeleteThat looks so incredible and delicious. I want to come over to your house for food!
ReplyDeletethose looks divine! i could eat a dozen right now
ReplyDeletemy daughter and I love to have it for breakfast! now where's my bag of biscuits dough I bought from NYC? Tempted to make one as well
ReplyDeleteHaha funny thing is, before seeing this post I was actually googling about buttermilk!! I've a scones recipe to share next week. Try it out as I think it'd go well with your honey and strawberries too :)
ReplyDelete