Shake On The Flavor With Hidden Valley Ranch Seasoning Shaker #HVRlove

This post is sponsored by Hidden Valley Ranch, but the content and opinions expressed here are my own.

Ranch is a staple in our house. It's a great way to kick up the flavor in so many dishes, so we always make sure we have some on hand. When I think of ranch though, I usually think of the bottled dressing, creamy and thick and ready to be poured over a salad, for dunking my fries into, or mixing into my mashed potatoes. But, did you know that you can shake that irresistible ranch flavoring onto your food quite easily with the Hidden Valley RanchSeasoning Shaker? 

With the Hidden Valley Ranch Seasoning Shaker, you can effortlessly add exceptional flavor to any of your meals, appetizers, or snacks. Shake on the flavor in your taco, pasta, keto, popcorn and wing recipes. It's amazing on chicken, steak and potatoes too. Need some recipe inspiration? Hidden Valley Ranch has some tempting ideas on their website. I recently tried their Ranch CauliflowerBites and couldn't get enough. I was kicking myself for not doubling up on the recipe because it went fast.

I make the family chicken quite often, so Hidden Valley Ranch Seasoning Shaker helps keep those dishes from feeling bland. For a simple, yet scrumptious weeknight meal, Slow Cooker Crack Chicken is a good recipe to keep on hand. The kids like it when I put the chicken mixture onto slider buns served with a side of fries. This recipe is Keto friendly, so my husband opts to skip the bun and just pile the shredded goodness on his plate and eat it as is.

I love to use Hidden Valley Ranch Seasoning Shaker with my Cauliflower Chickpea Ranch Tacos. These vegetarian tacos are another fast and easy weeknight meal solution, and a healthy alternative to traditional meat filled tacos.

Yield: Serves 4Author: Theresa M

Cauliflower Chickpea Ranch Taco

INGREDIENTS:

• 1 large head cauliflower, cut into bite sized florets
• 1 can chickpeas, drained and rinsed
• 1 pint grape tomatoes, halved
• 4 large soft shelled tortillas
• baby spinach, rinsed and dried
• Hidden Valley Ranch Seasoning Shaker
• Oil for spritzing

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F. Place cauliflower florets on a cookie sheet and spritz with oil (I use avocado oil, but olive and vegetable oil work fine too). Roast for 25 minutes, turning halfway through baking. Remove once cauliflower starts showing signs of browning.
2. While cauliflower is baking, heat the chickpeas in a small pan until warmed through. Remove from heat.
3. Warm tortillas according to package directions. Start layering the ingredients onto the tortilla. I start with the baby spinach, followed by the chickpeas, cauliflower, then grape tomato halves. Give a few shakes of the Hidden Valley Ranch Seasoning Shaker over the tops of the taco mixture, fold the tortilla in half, then immediately eat.

Hidden Valley Ranch Seasoning Shaker is convenient to use and makes it so easy to incorporate an abundance of flavor into your every day dishes. Be sure to look for it at your local supermarket or mass merchandiser retailer, then share on social media how you're using the Hidden Valley Ranch Seasoning Shaker in your meals by using the hashtag #HVRlove!

Remember, if you liked this recipe, be sure to Pin It on Pinterest!

What's your favorite dish to add ranch to?