Dads are pretty special, don't you think? I do. And I also think special dads deserve a special breakfast. My husband eats eggs for breakfast almost every morning, usually scrambled or in an omelette, so when I heard he had never had a poached egg before, I figured we'd remedy that asap. Poached eggs are one of those dishes you order at a restaurant but hardly ever make for yourself at home. Honestly, I don't think I've ever made a poached egg before this week, but thanks to YouTube, I learned it's actually a really easy way to cook an egg. So easy, I think my teenage girls can handle making them without any issues. The girls are great about serving me breakfast in bed on Mother's Day, but this year dad will get the early morning treatment thanks to this super delicious Eggs Florentine & Warm Honey Mustard Vinaigrette recipe I found on Golden Blossom Honey.
A delicious and nutritious breakfast is the best way to start the day, so what better way to get dad off to a great start than with this yummy breakfast sandwich? This is a 10 minute or less recipe, so the kids won't be spending all day tearing up the kitchen trying to make the perfect meal. This recipe is amazing as is, but I like to cut a slice of cheddar cheese to add to the sandwich for just a small kick of extra flavor. With or without the cheese, dad's going to love waking up to this meal this Father's Day!
Ingredients
Vinaigrette:4 tablespoons Golden Blossom Honey Mustard
3 tablespoons apple cider vinegar
3 tablespoons olive oil
Eggs
4-6 eggs, poached
2-3 English muffins, split in half and toasted
4-6 thick slices ripe tomato
1 pound baby spinach leaves, steamed and well drained
CLICK HERE FOR FULL RECIPE
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Breakfast in bed, yay or nay?
Breakfast in bed would be a yay, except it never happens. Although on the weekends we tend to lay around the living room to eat and watch TV. Similar to breakfast in bed.
ReplyDeleteI love these types of sandwiches in the morning. Isaak and Travis love them too. It's Mica that's a bit picky with them. He's not a big egg eater. I tend to separate his. He still eats the egg. Just not all the stuff together.
So pretty! I've never had a poached egg either, but I hardly ever eat eggs these days, next to never :)
ReplyDeleteI do love that gorgeous little cream pot with squarish opening, so lovely and cute! And such refreshing photo setting!
I don't do breakfast in bed (the though of crumbles in bed gives me creeps)... unless somebody instead of something is on the menu LOL
10 mins sure is a win and looks like he'll appreciate that indeed. The good dads sure deserve it, the others can go umm sit on a stick.
ReplyDeleteI rarely ever have breakfast, in or out.
ReplyDeleteI am getting hungry looking at this. I have to step up my game and make something this nice for my husband on his dad's day
ReplyDeleteThis looks like the perfect Father's Day breakfast. I know my husband would love having Eggs Florentine to celebrate.
ReplyDeleteOh yes please. This is my kind of breakfast! I know my husband would love it as well. We do enjoy our honey.
ReplyDeleteThis looks so gourmet and perfect for a brunch idea or picnic something different for fathers day.
ReplyDeleteKita
This is definitely the right kind of breakfast to wake up to. Yum! I'd love to make these!
ReplyDeleteNay ~ No breakfast in bed for me. I'm too hyper! Sorry, no eggs Florentine either, even though I love Florence. To this day I hate spinach. When my mother was having my youngest sister, there were problems, so she was in the hospital for a week. Dad sent my two youngest sisters to Charlottetown, Prince Edward Island, but he kept Roy and me with him for the week. Every night he served us fried eggs and canned spinach dowsed in vinegar. To this day I can't look at eggs with any kind of spinach. I'm sure your recipe is delicious to a lot of readers, but this is one I'm not going to try ~ LOL! I was making poached eggs probably by the time I was in second grade. It's fun to learn who learns to cook what when. I'm sure that your husband will enjoy whatever your daughters concoct! Have a great time together!
ReplyDeleteThis is gonna be a perfect breakfast treat. I think this will be so good for surprise this weekend morning treat i could perfect.
ReplyDeleteThis is really a delicious breakfast treat for me this tomorrow morning. Yummy I'll try this one.
ReplyDeleteWho's dad won't be happy with an amazing breakfast like this. It looks really good and tasty. I'd love to try this myself.
ReplyDeleteMy husband loves honey mustard and uses it on many Foods. He would definitely like this vinagerette . I need to get it for him.
ReplyDeleteI've never had that but it looks good.
ReplyDeleteOh, my! This is my kind of breakfast. I know my husband would love this too. Thanks for the recipe. I'm def going to make this.
ReplyDelete-Lynndee
look delicious...yummy
ReplyDeleteYour dad must like it
Always nice to treat the ones you love to a yummy meal. I will have to share this with the fam, they would enjoy.
ReplyDeleteEggs Florentine & Warm Honey Mustard Vinaigrette? Sign me up! This looks so tasty.
ReplyDeleteThat looks like nice breakfast idea for father's day. Good breakfast is always my hubby's favorite.
ReplyDeleteI love this twist on eggs benedict. Much healthier and it looks so tasty. Dad approved!
ReplyDeleteWow this egg dish looks sooo delicious. I love that the recipe seems easy to make. Perfect for Father's Day!!
ReplyDeleteThis looks really delicious! We often make ourselves egg sandwiches for breakfast, and this would be a delicious upgrade.
ReplyDeleteI love poached eggs but I've never tried them with honey mustard. Sounds like a yummy combination. And yes, dad's are pretty special and this is a great easy to follow recipe.
ReplyDeleteI love honey mustard and the store bought stuff is always hit or miss. I need to look for this one!!
ReplyDeleteYAY all the way! Travis would love it to. Mica's the only one, where I'd leave everything all separated out. We'll be out of town all next week. That includes away for Father's Day and my birthday on the 21st. I'll have to try something like this when we return.
ReplyDeleteI knew I saw this post. I swore I commented, but scrolled through and didn't see the comment. I commented again, and poof see my comment after all. Now you have 2, sort of similar. Ha!
ReplyDeleteI am in love with this dish! It would check all the boxes for what my husband considers breakfast!
ReplyDelete