Mediterranean Roasted Potato Salad with Green Beans

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


Have those of you who are celebrating Independence Day finalized your cookout menus yet? I was going to make a potato salad this year, but since I'm banking a few calories now so I can spend extra in New York in a few weeks, I didn't want to go with a heavy mayo based version. Thankfully, Golden Blossom Honey saves the day with this Mediterranean Roasted Potato Salad with Green Beans. I still get my potato fix, but also the added health benefits of the other veggies that are tossed in.

It's starting to get blistering hot out now, and if the thought of eating mayo based potato salad in these temps makes your tummy churn, this salad is made with a light honey mustard dressing that won't leave you feeling icky in the heat. I'd say it packs in a ton more flavor over American potato salad too. It's an indulgent side dish without the guilt. Go ahead, have a second helping. But you better hurry before everyone else gets the same idea!

Ingredients

Potatoes:
3 pounds red skinned potatoes, cut into 1-inch chunks
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
salt and pepper, to taste
12 ounces fresh green beans, trimmed and cut into 1-inch lengths
1 cup cherry tomatoes, halved
1/3 cup Kalamata olives, pitted and halved
1/2 cup fresh basil, silvered
1/4 cup feta cheese

Dressing;
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY HONEY MUSTARD

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What's your favorite light summertime side dish?