Even though the stores are pushing back-to-school shopping, there's still plenty of BBQ weather ahead! Honestly, we plan cookouts almost all the way through October here, so for us, we still have several months of backyard shindigs, picnics, and outdoor party fun in store. Whether you are hosting or an attendee, sometimes you just need a fast and easy, but still delicious recipe. Especially in the summer, because who wants to spend more time in the kitchen than necessary when it's scorching hot out? Not me! Green Beans with Almonds, a Golden Blossom Honey recipe, can be ready in a snap. And while they are super simple to prepare (so simple even a caveman can do it. anyone remember that commercial? lol) the addition of sliced almonds dresses it up for a more elegant presentation, no one needs to know just how easy this recipe actually is to make.
If you have some green beans in your garden ready to be harvested, I highly encourage you to save some for this recipe. It pairs well with all of your favorite main courses, like fish, pork, chicken, beef, and turkey. This side dish can be done from start to finish in under 10 minutes so you'll have plenty of time to focus on more summer fun and less time spent on kitchen duty.
Ingredients
1 tablespoon butter, room temperature2 tablespoons GOLDEN BLOSSOM HONEY MUSTARD
2 tablespoons sliced almonds
1 pound green beans, trimmed
CLICK HERE FOR FULL RECIPE
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite way to dress up green beans?
Lovely combo of greens and blues, dahlink!
ReplyDeleteYum, green besns are so goid in season! Have a lovely weekend ☺
ReplyDeleteLooks nice
ReplyDeleteThat's an interesting way to cook green beans.
ReplyDeleteSounds easy to add as a side dish and chicken is always the other dish with the side here, maybe just a side of more chicken lol
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I love fresh green beans. I've put in complaints at the store I shop at because they rarely have any out. If I ask for them, they go back and get some in their back.
ReplyDeleteI like them with onions and bacon. Most the time I just have them boiled in some water plain.
Now THIS is the kind of bean recipe I like. The casseroles are too heavy. Pinning this one and making it later this week.
ReplyDeleteSo delicious. I love it :)
ReplyDelete