What is it about August that gets people in the mood for fall? Normally, I'd be a bit miffed about all of the fall memes that I've seen floating around my social media lately since I'm a summer girl through and through. But, after the horrid heat waves we've been getting, earlier this week I welcomed a day of crisp air. I shut off my air conditioning, opened the doors, brewed myself some hot tea, then wrapped myself in a chunky sweater blanket and relished in the thought of fall hurrying along. I was jonesing to bake a nice warm comfort food, so I pulled up this Rustic Spinach Pie recipe from Golden Blossom Honey and got to work.
I've been feeling a bit under the weather this month, so this rustic spinach pie was just the comfort food that I was needing to lift my spirits. And, I said a little prayer of thanks that I had every ingredient already on hand so I didn't have to make a last minute run to the grocers to pull it all together.
Now that school is right around the corner, this will be a great recipe to tuck away for early morning breakfasts. Make it the night before (be sure to refrigerate it after cooling), then just do a quick reheat the next morning for a fast and tasty breakfast before sending everyone out the door.
Ingredients
1 (10-ounce) package frozen chopped spinach, thawed
3 tablespoons butter
1/4 cup onion, chopped
3 tablespoons flour
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
1 cup milk
2 tablespoons GOLDEN BLOSSOM HONEY
2 eggs, beaten
1 cup cottage cheese
1/2 cup feta cheese crumbled
1 egg, beaten
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Are you ready for fall, or do you hope summer sticks around a little bit longer?
Thanks for this yummy recipe. Looks so good.
ReplyDeleteThank you!
DeleteLove how you tied the two lovely forks with a bow in the first photo!
DeleteThat looks so yum, I love tartrs like this one! Have a lovely weekend ☺
ReplyDeleteFlaky crust tarts are my favorite, especially when the weather starts cooking down! I hope you have a lovely weekend too, Natalia!
DeleteWeren't you the one complained that summer cannot come soon enough? :)
ReplyDeleteGorgeous pie, I love just about anything with spinach and gorgeous photos too!
I'm definitely not rushing fall along, but it was nice to sit for a day and think about all the good qualities the crisper weather brings. I will, however, take beach weather over the cool temps any day of the week.
DeleteNever knew spinach could be in a pie. One thing I eat though. I'll take fall, but I don't really want it as that means we are closer to that white stuff.
ReplyDeleteThat white crap you put on Instagram about sent me into a tizzy yesterday. I should block you ;)
DeleteSummer can die.
ReplyDeleteYou sound like Dezzy, now :)
DeleteThat looks really good, I would try that.
ReplyDeleteThis looks so amazing. I am sure I'll love this. And yes, I am ready for the fall!
ReplyDeleteThank you! I know, a lot of people can't wait for fall to hit!
DeleteOh, this looks like a tasty recipe. I will have to make it soon. I use honey in many recipes.
ReplyDeleteHoney is a great recipe ingredient :)
DeleteThis is a unique mixture. I Never thought of mixing such ingredients to make a rustic spinach pie, but I'd totally try it. I'm going to see if the my teenager will enjoy this with me, we both love to whip stuff up like this to see if we love it or not.
ReplyDeleteHmm, that looks delish. I am a fan of spinach, but never had it in a pie. I have to make this ASAP.
ReplyDelete-LYNNDEE
That's a pretty great looking way to make a spinach dish. I love the way your crust turned out.
ReplyDeletei never thought about this mixture and def love a great spinach pie- i may have to try and make this for a bbq were having this weekend
ReplyDeleteI'd have to find an already made crust. I've tried crust, and just fail every time. I did it for the Pop Tarts I made. It's the laying it in the pan that gets me. This does sound so great though!
ReplyDeleteI'm fine with summer, or fall is fine too. I could just skip winter though.
ReplyDeleteYum.
ReplyDeleteThis looks delicious but I don't think that I could convince my kids to eat it. My mom used to make something similar for breakfast too.
ReplyDeleteLove this spinachs pie Theresa, looks delicious ! I have to make this recipe, my daugther love spinachs! hugs!!
ReplyDeleteI have never tried a spinach pie..and I'm a huge fan of spinach. Surprisingly so are my kiddos, so I will have to give it a try
ReplyDeleteMmm, this looks great. My mom used to make this, I will have to give yours a try. Yummy!
ReplyDeleteMy mouth is watering read this post! I want to try making this sometime. Looks delicious!
ReplyDeleteNow this looks like an absolutely delicious looking pie! I would love to grab a slice for dinner! Yum.
ReplyDeleteI never tasted vegetable pie...I will try it...
ReplyDeleteThank you for sharing
I can't wait for cooler weather so I can make this! It looks amazing!
ReplyDelete