To my U.S. friends, happy 3 day weekend! Today's post is going to be short and sweet. I've been under the weather this week, but I'd be remiss if I didn't bring you your weekly Golden Blossom Honey recipe today. Many of us will be gathering with family and friends at some point this weekend for one last back yard cookout before the weather takes a chilly turn, so I thought it would be a great idea to let you all know about this Cherry Cobbler recipe that's sure to be a crowd pleaser.
Don't worry about having to pit a bunch of cherries. For this recipe, you're more than welcome to use a bag of frozen cherries. I've said it before and I'll say it again, any recipe that has awesome little shortcuts like that and tastes delicious always gets my seal of approval.
Ingredients
Filling; 4 cups frozen pitted cherries (about 24 ounces)
1/3 cup GOLDEN BLOSSOM HONEY
3 tablespoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon almond extract
Topping:
1 1/2 cups flour
1/2 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons cold butter, cut into small pieces
2/3 cup buttermilk or sour milk (to make sour milk add 2/3 tablespoon apple cider vinegar to 2/3 cup milk, let sit 3 minutes)
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What are your plans for the 3 day weekend?
Does look super nom, I'd eat anything with cherries!
ReplyDeleteDahlink, you need to hire a nanny for da kids and dedicate yourself to your health! I must talk to Jason and tell him that he needs to take care of you!
Jason did play nanny and housekeeper on Friday, even letting me sleep all day before waking me up and dragging me to the doctor in the afternoon. I am on steroids now for the inflammation, so I'm doing a little better now, thankfully! Not great, but not confined to the bed, so that's a plus.
DeleteYou really need to put yourself on the first place, I'm not liking what I'm hearing about your health lately! I will have to come over there, kidnap you and bring you here for a month of spa treatments in one of our health and wellness centres up in the mountains :)
DeleteThis looks absolutely delicious!!! I second your love for cooking short cuts. I've never actually had a cobbler, but now I'm going to have to try this. Have you ever tried frozen mango? Tastes delicious less the headache of cutting a mango only to get two or three solid bites of the fruit.
ReplyDeleteI hate cutting mango but love the flavor. I will definitely take up your suggestion on buying the frozen bits. I mostly use it in my morning smoothies (so good with orange juice!) so the frozen will just add more texture :)
DeleteTravis has a studio visit today. Since his studio is in our house, it was a lot of cleaning last night.
ReplyDeleteTravis and Isaak are going to a Husker game this weekend.
Travis' birthday is today, so we're going out for dinner.
We're having August/September birthdays at our house this Monday. I'm making fajitas. I was thinking of something everyone can have. I can even make vegetarian kind, for my sister. Then she said she doesn't like fajitas. She's so picky. I never know what to make for her.
This Cherry Cobbler looks fantastic!
You certainly had a busy weekend! Hope you found time to relax through all that madness. We had fajitas this weekend too :)
DeleteKnow two poop machines that it would please here. We have a 3 day weekend too, so not just you Americans haha trying to be greedy, geez. Hopefully you are feeling better.
ReplyDeleteI hope you had a great 3 day weekend with those poop machines!
Deletelove organic product....
ReplyDeletehave a great weekend
Thanks! You Too!
DeleteCan I have some.
ReplyDeleteCome on over!
DeleteI'll be off, but I'll work monday
ReplyDeleteSorry you have to work all of the bank holidays, it seems.
DeleteI have been craving cherries lately! This looks good (and I agree, if the shortcut doesn't cut short flavor, I'm all in too). Hope you're feeling tip-top soon.
ReplyDeleteI've been craving tomatoes. Must be my body telling me to get them in while they are still in season. It will be fall before we know it and the crops will be picked over soon.
DeleteI've only ever had peach cobbler but this sounds really good.
ReplyDeleteSame here, but I really liked the cherry twist this time.
DeleteWow,this is looking so so good, I know cobbler, but I haven't tried it before, I should definitely try this one ☺
ReplyDeleteI love the idea of a cherry cobler : looks delicious !!
ReplyDeletexo
Oh, yum! I've already copied your recipe, Theresa! I'm going to try it.
ReplyDelete