I've been eyeing those pumpkin pies at Costco this past month and have done a pretty good job of refraining from buying one so far. I usually wait until a little closer to Thanksgiving before making that splurge. While I haven't caved to the purchase yet, recently I was researching pumpkin recipes and found this Pumpkin Ice Cream Pie recipe on Golden Blossom Honey that even I couldn't resist testing out this week.
While I think of pumpkin pie as more of a cozy fall dessert, I know that a lot of the country is still experiencing warm summer-like temperatures, where ice cream is still a top dessert choice because of the heat. With this recipe though, you're getting a nice mix of two seasons rolled into one- ice cream for summer, pumpkin and spices for fall. If summer and autumn had a baby, it would be this pie. Is that a good thing? Absolutely!
Ingredients
Crust: 1 1/2 cups crushed ginger snaps
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 cup butter, melted
Filling:
1 pint vanilla ice cream, softened
1 cup heavy cream
1/2 teaspoon vanilla
1 cup canned pumpkin (not pie filling)
1/2 cup GOLDEN BLOSSOM RAW HONEY
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
additional whipped cream for garnish, optional
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Which do you like better, summer desserts or autumn desserts?
Looks so delicious :)
ReplyDeleteWow,looks like Fall in form of a pie, wonderful and I bet it is delicious ☺☺
ReplyDeleteThank you, Natalia. It was :)
DeleteTres gorgeous photos, thank you for my next wallpaper :) OMG where did you find all those cute lil' pumpkins! They're so gorgeous, I wish I had an aunty with a pumpkin patch LOL I don't do sweets with pumpkins, but I do try to cook a soup or bake it every week now that it is their season! I think we have Dr Oetker's Pumpkin oatmeal, I must send you some, but I don't know what am I supposed to send you now that you is not eating sugar, it stresses me something terribly, deary :)
ReplyDeleteThank you, dahlink! The pumpkins I did get from my auntie's pumpkin farm. I do love this season when I can just place them all over my porch for easy holiday decorating.
DeletePumpkin oatmeal sounds divine! I don't know if we have that flavor here in oatmeal form, but I'll have to look. Apple spice oatmeal seems to be the popular one this time of the year.
I don't think I could choose between desserts. I'm horrible, and like them all. I have such a sweet tooth.
ReplyDeleteThis does look tasty!
I like them all too. You and I could probably put a hurting on a dessert buffet!
DeleteThis looks delicious!!! We're experiencing some warmer weather like you mentioned above and this sounds fabulous. I'll take the entire pie, please. :)
ReplyDeleteIt's been super cold and rainy here. Halloween will more than likely be a bust because of it :(
DeleteI've never had a pumpkin ice cream pie before! It sounds totally dreamy and delicious and it looks amazing. I need to make this for my Thanksgiving dessert buffet. Yum!
ReplyDeleteI hope you do!
DeleteYum, I just love my pumpkin stuff, so I will be trying this. It looks scrumptious.
ReplyDeleteIt is!
DeleteSounds very interesting and delicious, now I need to try this recipe for our next family gatherings
ReplyDeleteIf you make it, please let me know if you enjoyed the recipe :)
DeleteI love all things pumpkin so this sounds good.
ReplyDeleteIt's so good, Mary. A great way to have a traditional pie but with a nice twist added to it.
DeleteThe best of both seasons is a winner. More mild than hot around here, thankfully, and still no snow.
ReplyDeleteDon't mention that dirty "s" word around here! You'll curse us all!
Deletenice pie
ReplyDeleteThanks :)
DeleteI had a pumpkin ice cream and it was so good. I've got to try this pumpkin ice cream pie. I bet it's delish!
ReplyDelete-LYNNDEE
If you like pumpkin ice cream, you'll love this pie!
DeleteI like summer desserts best (because it means it's summer). :) I laughed at your baby reference. This ice cream pie sounds pretty tasty, actually. A nice deviation from the norm too, that still uses pumpkin!
ReplyDeleteI do like summer desserts too because you know I wish it were summer year round. I can't wait for retirement!
DeleteI'm not a fan of pumpkin. But my daughter loves it. I'm not sure if she has ever had pumpkin ice cream but I know she would love it.
ReplyDeleteIf she likes pumpkin as much as I do, I know she'd like this pie too!
DeleteThis sounds delicious! I am not a huge fan of pumpkin pie, and it is nice to have a different spin on it.
ReplyDeleteSometimes it's nice to step away from the traditional and put a little spin on a classic like this.
DeleteThis pumpkin ice cream pie sounds absolutely amazing to me. I would love to try the recipe one day! Looks so delicious!
ReplyDeleteI hope you do, Jenn :)
DeleteThis pie looks like pure perfection! I mean, ice cream AND pumpkin?! It just screams autumn and I love it.
ReplyDeleteThank you, Lisa :)
DeleteYES PLEASE! It's still 90 degrees in California, but I want to eat all the seasonal flavors. This ice cream sounds like exactly what I need.
ReplyDeleteSend some of that heat my way, please! It's supposed to snow here on Halloween and that makes me want to cry :(
DeleteThat looks so good! I love ice cream pie and the pumpkin flavor is just perfect to celebrate fall and holiday seasons.
ReplyDeleteThank you, Rika!
DeleteI love ice cream so I am excited to try this! The flavor is perfect!
ReplyDeleteThank you, Ruth :)
Deletepumpkin pie sold every where now....your pumpkin looks delicious.....yummy
ReplyDeleteThank you, Tanza!
DeleteYUM! And I love all of your festive pumpkins! I will have to share this with my mom friends.
ReplyDeleteI hope that they enjoy!
DeleteThis looks like a yummy treat! I love pumpkin pie and ice cream. It's a great combination!
ReplyDeleteThank you, Shannon!
DeleteLooks delicious, Theresa! You always showcase your culinary creations beautifully! Btw, today I finally made your Braised Beef Over Noodles ~ I've been sidelined first by a nasty cold and then by cataract surgery. But I'm feeling much better, and today was snowy and cold; so it was a perfect time to try your recipe. OMG it was delicious! Both Terry and I loved it! I know I'll be making it a number of times this winter. And, yay, I have leftovers for tomorrow. Perfect because it will be snowy again (6-12 inches over the next two days) with the temperature dropping (heading to below zero by Wednesday morning). I see I have a lot of catching up to do on your blog ~ again. I'll be back. Take care!
ReplyDeleteI am so glad you are feeling better now, Louise! And I am so pleased to hear that you enjoyed the beef and noodle recipe! It really is so perfect for a chilly day. It hasn't snowed here yet (thankfully!) but we might get some mixed into the rain on Halloween. Now that's frightening to me. You go ahead and keep all the snow lol.
DeleteOne of my favorite fall treats is pumpkin ice cream from a local vendor. Will need to try this with the kids. They love pumpkin ice cream.
ReplyDeleteSounds amazing. It's almost midnight but I have to go to the store now.
ReplyDeleteCan I be honest? I've never tried pumpkin pie or ice cream before heh.. I love eating it but only if it's in salads, porridge or rice?? Although I do use it as my topping in shepherd's pie to replace the carby potatoes :P
ReplyDeleteAi @ Sakura Haruka
I bet it tastes wonderful, Theresa. Goodness lord ..you make everything looks great and delicious indeed
ReplyDelete