Just one week now until Thanksgiving. Have you started dreaming about all of the yummy goodies that are going to be offered, yet? I am in charge of bringing dessert to our supper, and if you see the amount of recipes that my family tags me in on Facebook you would see it's normally something peanut butter related. In addition to a peanut butter pie or buckeyes I'll be toting to the dinner, I am also bringing a seasonal bread that can pass off for an end of meal dessert, but is sugar-free, for my relatives who are looking to cut down on the sugar in their diets this year.
This bread bakes up soft, moist, and full of seasonal flavor that is so perfect for adding to your Thanksgiving menu. There is no refined sugar in this recipe, but instead is sweetened with Stevita Naturals Stevia Sweetener. As you may recall, I've been using Stevita Naturals products for a little over a month, trying out their assortment of products in my recipes to help me with the reduction of refined sugars in my diet.
The recipe I am going to share will be enough to bake 2 loaves of bread. I did add walnuts to the entire batch, but if there is someone in your family with a nut allergy, you can easily halve the walnuts, then add them to the second half of the mixture once you've filled your first loaf pan. While I haven't tried it myself yet, for those looking to cut gluten from their diet, I am sure almond flour could be used in place of the all-purpose flour. Just make sure you research the cup to cup ratio first as it will not be a 1-1 ratio when making the switch.
Yield: 2 Loaves
Sugar-Free Cranberry Pumpkin Bread
INGREDIENTS:
- 1 15oz can pumpkin puree (not pie filling)
- 1 cup vegetable oil
- 4 large eggs
- 3 and 1/3 cups all-purpose flour
- 2 tsp Stevita Naturals Spoonable Stevia
- 3 cups unsweetened applesauce
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 cup chopped cranberries, fresh or frozen
- 1/2 cup chopped walnuts
INSTRUCTIONS:
- Preheat oven to 350°F. Spray 2 10 inch loaf pans with nonstick spray.
- In a large bowl, combine pumpkin, oil, and eggs. Beat at medium speed until combined.
- In medium bowl, combine flour, stevia, applesauce, baking soda, cinnamon, nutmeg, and cloves. Gradually add to pumpkin ingredients, beating until smooth. Stir in cranberries and walnuts.
- Divide batter into the two prepared loaf pans. Bake in preheated oven for 50-60 minutes, or until wooden pick inserted through center of bread comes out clean. Let cool in pan for 10 minutes, then transfer to wire racks to allow breads to cool completely before serving.
https://www.theresasmixednuts.com/2019/11/sugar-free-cranberry-pumkin-bread.html
If baked goods aren't your thing but you still have a sweet tooth to satisfy, I also concocted a Sugar-Free Mocha Coffee Chiller recipe. For this recipe, I used instant coffee (Maxwell House Sugar Free French Vanilla) and broke out my Stevita Naturals Cocoa Delight to add in some rich, cocoa flavor. This recipe rivals those high priced coffee shop frappes without the high calories and added sugar.
Yield: Serves 1
Sugar-Free Mocha Coffee Chiller
INGREDIENTS:
- 2 cups sugar-free vanilla ice cream
- 1 cup milk (or sugar-free vanilla almond milk)
- 1/2 tbsp Stevita Naturals Cocoa Delight
- 1/2 tbsp instant coffee (I used maxwell house french vanilla in this recipe)
- 1/2 cup crushed ice
INSTRUCTIONS:
- Place all items in a blender and blend until smooth. Serve immediately.
For those of you who are looking to dive into the sweets this Thanksgiving but want to cut the sugar from your diet, Stevita Naturals offers many great products that will help you transform your recipes into indulgent treats without the addition of refined sugars. Be sure to check out their website and grab some goodies for your holiday baking needs!
What's on the dessert menu for your Thanksgiving meal this year?
This sugar-free bread looks fantastic. Combining cranberries and pumpkin sounds like a great dessert bread for Thanksgiving.
ReplyDeleteIt is a great flavor combination for the holiday!
DeleteSugar free? This is great and something my hubby can have since he has to watch his sugar. Thanks for the recipe.
ReplyDeleteYou're welcome. I hope you enjoy it!
DeleteThis sounds like such a great idea for something a bit different to do with pumpkin bread, it is fantastic that it is sugar free as well.
ReplyDeleteThanks, Sarah!
DeleteI would love to make this for Thanksgiving, it is great that it is sugar free. I hope I can make mine as nice as the ones in this post.
ReplyDeleteI hope you enjoy it, Melissa :)
DeleteOh yes please, I love pumpkin stuff. I can't wait to make this! I also love cranberries.
ReplyDeletePumpkin and cranberry is such a yummy combo, isn't it?
DeleteOh this is right up my alley. I Love a good bread for dessert, and cranberry pumpkin? Even better!! Triple bonus that it uses Stevia!
ReplyDeleteYou know I'm a sucker for baked goods and bread too, Rosey. I had to really test my will power to not eat the whole loaf!
DeleteI've eaten pumpkin bread before, but never cranberry pumpkin bread. I am eager to make a loaf for my family.
ReplyDeleteI hope you enjoy it, Tami :)
DeleteYummy.
ReplyDeleteIndeed!
DeleteThe sugar free caught my eye. I am doing my darnedest to cut out sugar from my life. It is doing horrible things to my body. Thanks for sharing a recipe that takes out the sugar.
ReplyDeleteSugar causes so much inflammation in my body, I had to cut it out this year. It's delicious, but definitely does horrible things to the body.
DeleteAw, thank you for sharing this. My hubby all and any things that include Pumpkin. He's the cook of the house. He has to see this.
ReplyDeleteI wish my hubby was the cook of the house, you lucky lady!
DeleteSuch gorgeous colours, love the mix of reds, blues, golden and greens, your colours are always so alive and inviting!
ReplyDeleteThank you, dahlink. It's been rainy and ugly here, so I've switched to more moody colors in my photos lately.
DeleteThe mocha chiller and a slice of that pumpkin bread looks so good!!!!!!!
ReplyDeleteThank you, Tammy!
DeleteI'm making Pumpkin Cannoli and a veggie tray. Everyone kind of brings things to our family get togethers. I buy cranberries this time of year, and freeze them. Then I add them to smoothies throughout the year. It's super good + no sugar. Love this bread, I'll have to try baking it.
ReplyDeleteI have never had pumpkin cannoli. I hope you share the recipe on your blog (or facebook!) It sounds delish!
DeleteThe sugar free coffee mocha chiller sounds amazing right now. I love cold coffee for some reason. I'll have to pick up the ingredients when I make a run to the grocery store in a bit. I also love that there are so many products such as stevia so that I can make my favorite treats without all the added sugar.
ReplyDeleteSugar free sure is the way to be to keep the issues at bay. Gluten free option is the way to be too to keep even more issues at bay haha one big issue here.
ReplyDeleteThis Thanksgiving I'm making an attempt at Flan. I have a feeling that it's either going to be really good or really bad.. lol
ReplyDeleteThis pumpkin bread looks so yummy. I love that this recipe is sugar-free. Looking forward to giving it a try.
ReplyDeleteThank you so much for sharing something so diabetic friendly. I can handle some carbs, but not too many and I try to cut sugar out when ever possible at this point! This looks awesome and perfect for the holidays!
ReplyDeleteI am drooling over this bread! I love the combo between cranberries and pumpkin!
ReplyDeleteI love pumpkin bread during the fall. I've never tried adding cranberry to the mix.
ReplyDeleteThis cranberry pumpkin bread looks amazing and it's sugar free?! I will have to get the ingredients I need to try this recipe this weekend. I'm sure it would be a big hit in my house.
ReplyDelete