Are all of your days just kind of jumbled together lately? Mine sure are. I actually forgot that this Sunday is Easter and totally spaced on getting Allison anything for her basket. Oops! Thank goodness for online ordering and in-store pickup because it was Target for the rescue this year. My planning is so off, I haven't even gotten provisions for our dinner yet. I'll be super glad when this virus passes because I'm just all kinds of messed up right now on the order of things. It's just going to be the three of us at home this year, so we won't be doing anything fancy food-wise. Dessert is going to be a simple mousse, made with things I already have on hand. If you're struggling to finalize your menu, this Honey Almond Mousse recipe from Golden Blossom Honey is just the right dessert to bring a little cheer to your dinner table this Sunday.
Honey Almond Mousse is a lovely, light springtime dessert. It doesn't take a lot to get it tossed together, and what's nice about this recipe is that it's made with kitchen staples that you should already have on hand. If you don't have fresh mango, the frozen chunks can be used in its place. Or, if you don't like mango, swap it out for your favorite fruit of choice. There are no rules when it comes to creating your favorite flavor combinations here!
Ingredients
Mousse: 1 1/2 teaspoons unflavored gelatin
6 tablespoons water
3 egg yolks
1/3 cup GOLDEN BLOSSOM HONEY
1 cup whipping cream
1/4 teaspoon almond flavoring
Sauce:
1 ripe mango, peeled, pitted and sliced
1 tablespoon GOLDEN BLOSSOM RAW HONEY
CLICK HERE FOR FULL RECIPE
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Happy Easter!
Nicely done, Theresa. I love the brightness of the dessert and the ease of mixing in this or that fruit. Whatever's on hand. That works well. Happy Holiday Weekend. Cheers and boogie boogie, Ivy.
ReplyDeleteLooks so beautiful!
ReplyDeleteNice recipe. It's look like healthy juice. I followed your blog now. Thx
ReplyDeleteI bet missy will miss her Spanish lover, did they hook up already? I don't have a feeling it's Easter either, we have a three day 24h curfew as of today so there won't be any shopping on Easter Saturday either. I did put up my ducks and eggs on the table and have chocolate eggs ready to be eaten on Sunday if we are still alive till then. But then again I might sleep Sunday off as it will be a very depressive date for me...
ReplyDeleteYum.
ReplyDeleteThat looks good and I like that you can use any fruit topping,
ReplyDeleteThere's just three of us here for Easter this year, too. I'm not even going to bother with a ham. I think we're going to grill chicken.
Timely and don't have to shop. Wins indeed. Hopefully you three have a happy Easter too!
ReplyDeleteIt looks good!
ReplyDeleteI put all our trash and recycle box 1 day early this week. My neighbors probably thought I was nuts. There was really no point in fixing it, after I realized.
This looks really tasty! I'll have to try it out. The flavor combo sounds incredible. Happy Easter!
ReplyDeleteHappy Easter, Theresa! I actually have frozen mango chunks, but sadly no whipping cream or unflavored gelatin. 😔 It's supposed to snow on Easter Sunday, so we're planning on making crockpot stew. Take care of yourself!
ReplyDeleteHappy Easter.
ReplyDeleteI have yet to make a mousse but this sounds like a good one.
ReplyDeleteI lack creativity when it comes to baking or preparing food and beverages. So I am grateful for blog posts like this! I makes my kitchen less boring!
ReplyDeleteMy mouth's watering just by looking at the picture. Looks so divine! I'd love to have that for dessert tonight. -LYNNDEE
ReplyDeleteThis looks delicious! I love finding new ways to use honey.
ReplyDeleteHappy Easter! This Honey Almond Mousse recipe sounds delicious. I'm about to click through and see all the Golden Blossom recipes.
ReplyDeleteI love creamy desserts. The almond flavor makes this mousse irresistible! Yum!
ReplyDeleteLooks absolutely delicious Theresa , hope you and yours have a nice and Happy Easter !!!
ReplyDeleteHow are you doing in these difficult times? xo
I have everything but eggs. They're as hard to find as toilet paper around here. I do love the way they look and am certain they would taste delicious too. We had a very different/quiet Easter here too, but my son enjoyed it, and his little 'in the house' egg hunt. :) And yes, the days jumble. I jumped up this morning remembering I had to 'work!' Got to my 8:00 a.m. video chat just in time (with the camera turned off this time! I hadn't even brushed my hair yet!!). And I'm not one to stay up late or sleep in, but lately I've been doing both. Stay safe. :)
ReplyDeleteLooks amazing *.*
ReplyDeleteWhile I'll be skipping this one because I have something against "creamy" food, it does look so very pretty! I love that you have dessert cups to make it look even prettier. Not bad for a quarantine dessert choice. :)
ReplyDeleteI have not been that successful working with gelatin and making mousse.. I know it's simple I just don't know why it didn't work well with me. Gotta try it again :)
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