Grilled Sausage and Shrimp Kebabs

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

I decided that we're going to have a little Labor Day cookout this year with the in-laws. It makes me sad that we haven't had one big summer gathering with the extended family this year, and if you've been here awhile, you know that we will use any holiday as an excuse to get together for a big family meal. I just couldn't let the last holiday of summer slip by without having the parents over, so we've got something small planned for next weekend, weather permitting. Since we're keeping it small, kebabs are going to be on the menu. Kebabs aren't something I usually serve when we have the whole family over since they take way too long to skewer up for many people, but since this is an intimate gathering, I thought I'd make these Grilled Sausage and Shrimp Kebabs, a Golden Blossom Honey recipe, for our planned meal. 

 

We do love a good kebab and these do not disappoint. The hubby liked the extra kick of spice that the red pepper in the marinade lent to this recipe but it wasn't overly hot as the sweet honey tones it down a bit. If you're just doing a little shindig with a small group, these are perfect for popping on the menu. 

Ingredients

Marinade:
1/2 cup olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
2 cloves garlic, minced
2 tablespoons fresh thyme leaves
1/8 teaspoon crushed red pepper flakes

Kebab:
8 bamboo skewers
16 large shrimp, peeled and de-veined
20 medium size white button mushrooms
3/4 pound andouille sausage, cut into 1-inch pieces
20 cherry tomatoes
1 large green bell pepper, cut into 1-inch chunks

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To my U.S. friends, what are your Labor Day plans this year?