Old Fashion Pumpkin Pie

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

I'm not going to knock Pinterest because it's my favorite social media platform, but I sometimes think that when we get sucked down the rabbit hole of all the amazing recipes we can find on there, we often forget about how good simple, classic recipes can be. My favorite cookbook is the one passed down to me from my grandmother, the one she used in her home economics class when she was in high school in the 40's. Reading through it, most of the recipes have very few ingredients that we all have stocked in our kitchens today, and the beauty of it is nobody ever complained about grandma's cooking. There's just something to be said for old school recipes that can stand the test of time. We had talked about making a pumpkin cheesecake for Thanksgiving, but honestly I think sticking with a classic pumpkin pie is the way to go after the crazy year we've had. No need to steer away from the traditional pie and complicate things. Normalcy is something I think we're all craving right about now. So, I've decided that this is the year I'm going to put this Old Fashion Pumpkin Pie recipe from Golden Blossom Honey on the menu to keep things sweet and simple.

 

You can make your own pie crust for this recipe, but I opted to just get the 2 pack of pie crusts from the freezer case at my grocers to cut down on prep work. If you select the deep dish pie crust, you'll get one big pie out of it, but I went with the regular sized crusts and was able to have enough filling for 2 pies. Which is never a bad thing because pumpkin pie goes fast around here at Thanksgiving. Sometimes I think 2 pies isn't even enough to feed my brood. This recipe has minimal ingredients and is as simple as mixing, pouring and baking. It really doesn't get any easier than that.

 

Ingredients

Filling:
1 (15 ounce) can pure pumpkin (not pie filling)
1 (12 ounce) can evaporated milk
1 cup GOLDEN BLOSSOM HONEY
3 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (9 or 10-inch) unbaked piecrust

CLICK HERE FOR FULL RECIPE

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

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What pies will be on your Thanksgiving menu this year?