Pound Cake w/ Ice Cream Nuts & Chocolate Sauce

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

Raise your hand if you're excited about these warmer temps we've been having lately. I'm over here waving both of my hands wildly. This is my favorite time of the year, when you can ride around town with the windows down, just letting the wind blow and the warm breeze wash over you. We love long car rides here on warm days, and we usually just drive with no destination in mind. And, even though we never intentionally set out for it, we almost always end up somewhere that there's ice cream. But, because I'm still prepping for this week's craft fair and Jason is finishing up some house projects, we haven't taken that first late spring/early summer drive just yet. But, thankfully there have been some pretty good sales on ice cream here and I've been taking full advantage and stocking up. To sweeten things up this week, instead of just scooping out the cold, creamy treat into bowls, I thought I'd finally make this Pound Cake with Ice Cream, Nuts and Chocolate Sauce recipe that I've been saving from Golden Blossom Honey since last year. 

 

I'm a vanilla ice cream girl through and through, but give me all of the toppings! This recipe excited me because it doesn't have just one topping to indulge in, it has 3! Nuts and chocolate are usually a given on my sundaes, but I'll admit, I don't usually toss toasted coconut in there. However, I was pleasantly surprised at the additional flavor and texture combination it lent to the finished product and will for sure be stocking up on coconut to add to my ice cream concoctions all summer long.

Ingredients

Sauce:
8-ounces semisweet chocolate chips
1/2 cup butter
3 tablespoons GOLDEN BLOSSOM RAW HONEY


1 purchased pound cake cut into 1/2 inch slices
1/4 - 1/2 cup Grand Marnier or orange juice
vanilla ice cream, or flavor of your choice
1 cup chopped walnuts, toasted and tossed with 1 tablespoon GOLDEN BLOSSOM HONEY
1/2 cup flaked coconut, toasted

 

CLICK HERE FOR FULL RECIPE

 

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Do you like taking car rides in the summertime?