Pear and Cranberry Tartlets

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

The recipe that I'm going to share with you today I didn't have planned to post about for a few more weeks. I did a trial run on Golden Blossom Honey's Pear and Cranberry Tartlets last week for something new to add to our Thanksgiving menu this year, snapped my pics, got them edited and stored them in my saved files on my laptop thinking that's where they would stay for a few more weeks.

 

 

But then something happened this week that demanded all of my attention and I didn't get around to making the recipe that I had originally earmarked for this Friday's post. What could have pulled me away from my happy place, the kitchen? A 1 pound ball of fur, that's what. I want you all to meet my new baby, Emily.

 

I've never been a cat person, always opting to have dogs, but maybe it's because I've been grand-mothering my daughter's kitties the last few years, they have kind of grown on me. Emily was an animal dump and run that my aunt found on her farm, and how anyone could have left this sweet bundle on the side of the road is beyond me. She just wants all the cuddles. So, I apologize for speeding up this recipe, but I figured you would all let it slide for this good cause. This year we'll have something extra to be thankful for, in the unexpected gift of Emily. And what sweeter way to celebrate this year's blessings than with some delicious fall flavored tartlets? 

 

The Pear and Cranberry Tartlets combine some of the best fall flavors into bite sized discs of bliss. And because you use prepared puff pastry sheets, there's minimal effort needed to whip these up for your dinner guests. Looking over the recipe, I knew that for our trial run it would be fine to run it as is for the 3 of us in the household, but for Thanksgiving, if there's more than 5 guests on your list, you're going to want to double it because these will go fast!

 

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY
1 tablespoon apricot preserves
1/4 teaspoon almond extract
1 sheet frozen puff pastry, thawed but still cold
1 medium Bartlett pear
2 tablespoons dried cranberries, finely chopped
2 tablespoons pine nuts

 

CLICK HERE FOR FULL RECIPE

 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest!  

 

  

Have you started planning your Thanksgiving menu yet?