Holiday Fruit Tart

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

Get those fat pants ready because we have officially entered holiday baking season! Did any of you go Black Friday shopping today? I'll be heading out tonight to see if I can find any deals on leggings to stuff myself into the rest of this year because I am ready to get my baking and eating on! I mean, we can always diet come January, right? Right! I love all the baked goodies this time of year, both for gifting and indulging on during holiday movie watching time. Cookies, cakes and candies are pretty standard, but I also like to make a tart or two this time of the year as well. I do love a good sea salt dark chocolate tart, but for Thanksgiving I took a different route and made this Holiday Fruit Tart from Golden Blossom Honey. 

 

I love all the recipes with cranberry during the holidays, so I thought I'd switch up from a normal chocolate dessert that I usually take to the in-laws and went with this fruity concoction. It has all of the seasonal fruit goodness wrapped into one lovely tart.  I was a little concerned that the mixture was going to be too runny and we were going to end up with a mess when it came time for slicing, but once cooled, everything melded together beautifully. The crust was one of the best ones I've tasted to date, so I'll be saving that portion of the recipe to use year round. Even though Thanksgiving has come and gone, this tart will be a hit for any holiday gathering the rest of the year. I'd venture to say that it would even be a yummy addition for next Easter as well. While I don't want to get ahead of myself, the way this year flew by, Easter will be here before we know it! 

 

Ingredients

Crust:
2 cups flour
3/4 cup walnuts, finely chopped
1/2 cup margarine, room temperature
1 egg, lightly beaten
2 Tablespoons GOLDEN BLOSSOM HONEY
1/8 teaspoon salt
Filling:
1 Tablespoon grated orange zest
3 MacIntosh apples, peeled, cored and coarsely chopped
1 (12 ounce) package cranberries
3/4 cup GOLDEN BLOSSOM HONEY
3/4 cup golden raisins
1/2 cup orange juice
1 teaspoon ground cinnamon
3 oranges, peeled and sectioned
1 Tablespoon Courvoisier (optional)

 

CLICK HERE FOR FULL RECIPE

 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

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What sweet treats will you be baking this holiday season?