Crostini with Goat Cheese, Pecans and Rosemary

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

I used to think that I had an obsession with bread, but it turns out that I just like the things that pair well with bread. Olive oil, jam, butter... that's where the party's at. I've struck up an unlikely friendship with the bread vendor at the craft fair I work at most weekends and in exchange for keeping an eye on his booth when he needs a break, I get free bread. But it's just plain bread and plain bread makes me a little sad. But as luck would have it, there is also another vendor who sells fantastic goat cheese, so Theresa doesn't have to eat plain bread and feel sad every weekend. With my bounty of bread and goat cheese each week, I recently thought that it would be the perfect time to try out this Golden Blossom Honey recipe for Crostini with Goat Cheese, Pecans and Rosemary. 

 

 

I was going to suggest having this crostini for Easter brunch this year, but as I was chopping the rosemary, Jason mentioned that it smelled like Christmas, so we may have to revisit this recipe this winter. But honestly, this crostini was so good, there's no way we're going to wait months to have it again. It makes for a quick and delicious appetizer and looks quite elegant on the table. And even if you already have your Easter menu planned out, wedding and graduation season is now upon us, there will be plenty of opportunities to bust out this recipe to impress your guests. Or, if you invite me to your shindig, I've got the hook up on bread and cheese. I'd be happy to share with you, no booth baby sitting in return necessary. 

Ingredients

1 (8-10 ounce) French baguette, cut into 1/4-inch thick slices
8 ounces goat cheese
1/2 cup pecans, finely chopped
1 tablespoon fresh rosemary, finely chopped
1/4 cup GOLDEN BLOSSOM RAW HONEY, warmed

 

CLICK HERE FOR FULL RECIPE

 

 

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What is your favorite spread for bread?