Pork Chops with Applesauce

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

Allison will be graduating in a few short weeks, and I have been trying to find an inexpensive way to feed the many people I know she's going to want to invite to her grad party. As we all know, inflation is at an all time high, and for those of us that have to plan a major celebration, we're going to have to get a little creative this year to save a few dollars. Chicken is usually a good route to go when you're pinching pennies, but as I was perusing the meat counter the other day, a sign caught my eye advertising Pork Chops with Applesauce and I thought that might actually work for the party. Like chicken, pork tends to be budget friendly, so I grabbed a few pounds then went home and searched for an easy and crowd pleasing recipe. As luck would have it, Golden Blossom Honey had exactly the Pork Chops with Applesauce recipe I was looking for.  

 

 

When you're working on feeding a crowd, not only does the budget factor in on what's being served, but the ease of the recipe plays a major role too. After a test run on pork chops, I've decided we're going to absolutely be tossing them into the party mix. I had this dish together in just under an hour, so that leaves plenty of time for me to tend to other party prep while it's doing its thing in the oven. If you don't have cinnamon on hand, I think you could easily just use cinnamon applesauce and skip the spice. Not that it's a huge time or money saver, but why add in more steps when you don't have to? This recipe works for crowds big and small, so be sure to save it for an easy week night meal or even for Sunday dinner. 

Ingredients

4 (1/2-inch thick) pork loin rib chops
salt and pepper to taste
1 cup applesauce
1/4 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon cinnamon
1/4 teaspoon dried thyme

 

CLICK HERE FOR FULL RECIPE

 

 

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Will you be hosting or attending any large celebrations this summer?