Mahi-Mahi with Tomato-Tomatillo Salsa

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

So it seems that my daughter brought home a lovely souvenir from Colorado in the form of Covid. She started feeling ill late last week, and even though we quarantined her to her bedroom and made her wear her mask any time she left her room, I seemed to have picked it up from her this week. While her test was positive, I did take an at home test that registered negative, but I'm having all of the same symptoms as her so I'm starting to think mine was a false negative. And then we have Jason who tested negative and feels healthier than ever. I told them I didn't think it was fair that I not only didn't get to go on the trip, I got the negative fall out from their adventure. Not cool. Allison and I haven't had much of an appetite this week, so we've been living on Starbucks and cheese sticks. Jason decided to take advantage of the situation and cook something that the two of us normally wouldn't eat- fish. We've had some Mahi-Mahi fillets in the freezer, so this week was the perfect time to try out this Mahi-Mahi with Tomato-Tomatillo Salsa from Golden Blossom Honey.

 

 

While my husband can make pretty much any breakfast dish to perfection, he's never been much of a dinner chef. So when we can find delicious, yet simple recipes that even he can't mess up, it's already a winning recipe in my book. There are minimal ingredients required here, meaning you can make quick work of getting this recipe done in under 20 minutes, especially if you have a good chopper. This is especially handy for amateur cooks to keep tucked away for an easy, yet impressive dish. I've never grown tomatillos before, but according to my best friend who planted them last year, they grow like they are on crack. If you find yourself with an abundance in your garden, the salsa here is a fantastic way to use them up! 

Ingredients

1 cup fresh plum tomatoes, chopped
1/2 cup fresh tomatillos, husks removed, rinsed and cut into fine dice
1 large clove garlic, chopped
1/4 cup scallions, chopped
1/4 cup white wine vinegar
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM RAW HONEY
salt and pepper to taste

4 (6-ounce) portions mahi-mahi fillets
olive oil
salt and pepper

 

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You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

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Sorry for the slow replies! I'll get to those in the next few days when I'm feeling a bit better. 

  

For those who have went through Covid, did you have a comfort meal to get you through?