Roasted Winter Vegetables

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

Anyone else just needing to detox after all of the holiday goodies we just gorged on this past month? I'm so over it that I actually just threw out a huge box of my favorite Lindor Truffles before sampling even one. Those who know me would be shocked by this behavior, but sometimes you just have to let go of things that are toxic to your well being in order to make room for better options. Normally we would have made plans with family or friends for the upcoming New Year's celebrations, but this year I had planned on spending it alone. Jason and Allison were supposed to head south for business, but she ended up sick and will be staying home with me. Which is more than fine because we'll be resuming our Gilmore Girls marathon on the couch while wearing our coziest pajamas. And unlike Lorelai and Rory, we'll have a table of healthy snacks to munch on while watching our favorite mother-daughter program. Allison will probably have raw veggies and dip, but for me, I'll opt for Roasted Winter Vegetables. 

 

 

This is a Golden Blossom Honey recipe that takes all of my favorite winter veggies and combines them into one beautiful dish that I'd happily trade for sweets any day of the week. It's packed with vitamins and nutrients and all the goodness that makes winter worth living for. This does require a bit of prep time with all of the peeling and chopping, but since this weekend's entire batch will be just for me, I'll refrigerate any leftovers and will get several more full meals from this one recipe alone. There's no need to wait for the clock to strike midnight before participating in any resolutions to change your eating habits. Get a head start and serve this up for any of the NYE gatherings you may have planned. I bet these roasted veggies disappear faster than what's on the dessert table.

Ingredients

6 tablespoons olive oil
2 turnips, peeled, cut into 1-inch chunks
4 yams, cut into 1-inch chunks
10 carrots, cut into 2-inch long pieces
4 onions, cut into 1-inch chunks
15 whole garlic cloves, peeled
1 tablespoon ground sage
1 tablespoon dried rosemary
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste

 

CLICK HERE FOR FULL RECIPE

 

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Wishing you all a Happy New Year!