Kiwi Berry Pie

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

It's fruit picking season and I am here for it! Unfortunately my wild strawberries don't look like they're going to come back this year, but my blueberry bushes and cherry tree are looking pretty promising so far. While I may not get fresh from the garden strawberries, this is the time of the year that I don't mind buying a few containers from the grocers. I had the first in-season berries at my Cinco de Mayo party a few weeks back and my sister-in-law introduced me to a new treat. Strawberries dipped in sour cream then rolled in a bit of brown sugar. Sounds disgusting, but it ended up being so good! It's not something I'd eat regularly because I like my berries plain or with a touch of whipped cream, but I'd eat a couple of them like that every now and again. Because I tend to go hog wild when the berries are first in season, I did end up with a little more fruit than intended before we headed off to Atlanta last week. That left me scrambling for a recipe to use them in so I didn't come home to a fridge full of moldy fruit. I found this Kiwi Berry Pie recipe on Golden Blossom Honey, and we ended up eating it for our anniversary dessert last week. 

 

 

If you're a fruit lover as much as I am, then this pie recipe is all you're going to need this summer. It has an amazing assortment of the best fruits all rolled into one delicious pie. I'm not gonna lie, it's sweet. Like really, really sweet, but that's what I love about this dessert. We ate it as is because we didn't have any on hand, but if you're wanting to take it up a notch in the sweetness department, hit your slice with some whipped cream for an extra bit of pizzazz. With all of the summertime gatherings on the horizon, make sure you pin this recipe. It's easy, it's delicious, and it makes for the best summertime potluck dessert. You can thank me later. 

Ingredients

9 inch pie crust (baked according to package directions)

8 fresh kiwis, peeled and sliced

2 cups fresh strawberries, sliced

1/2 cup GOLDEN BLOSSOM HONEY

2 Tablespoons cornstarch

1/4 cup water

1 Tablespoon butter

1 teaspoon lemon juice

1/2 cup fresh blueberries

1/2 cup fresh raspberries

CLICK HERE FOR FULL RECIPE

 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest! 

 

  

Do you have any fruit trees or bushes in your yard?