Onion Cheese Tart

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

Don't you love little charming touristy towns? I know that I do! One of my favorites is Frankenmuth in Michigan. It's one that we took the girls to many years ago, which I'm pretty sure I blogged about our first visit way back then, and one that I am lucky enough that my work travels takes me to at least twice a year. We were just there over the weekend and as per usual, Allison and I had to make our traditional stop into the Cheese Haus. I can hardly ever walk out of there without spending all of my money on different types of cheeses that I can't find back home. Blueberry cobbler, smoked bacon, red pepper, basil and parmesean were some of the novelty flavors that we purchased this round. But in addition to new flavors, we did grab some classics like mozzarella and Swiss. And in true fashion, I couldn't wait to get home and try some new recipes with my new cheeses. I love me some caramelized onions, so it was a no brainer to pull out the grater and take it to the Swiss so I could put it to good use in this Onion and Cheese Tart, a Golden Blossom Honey recipe. 

 

 

This is one of those recipes that I simply cannot get enough of. Caramelized onions mixed into a cheesy batter. Oh, yeah... that's the good stuff right there! There was enough batter that I could have filled 2 store bought pie crusts, so I am thinking next time I will divide it between the two crusts that come in the package or just purchase the ready made deep dish pie crust from the grocer's freezer. Mother's Day is less than 2 weeks away, so if you haven't planned lunch for the special mom/s in your life yet, this right here is my recommendation! 

Ingredients

 

1 9-inch pie crust

1 Tablespoon olive oil

2 Tablespoons butter or margarine

2 large onions preferably Vidalia, cut into 1/4-inch slices

2 eggs

1 cup half & half

2 Tablespoons flour

2 teaspoons GOLDEN BLOSSOM HONEY

1 teaspoon salt

1/4 teaspoon pepper

4 ounces Swiss cheese, grated

1/4 cup Parmesan cheese, grated

 

CLICK HERE FOR FULL RECIPE 

 

 

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What is your favorite little tourist town?