Toasted Cheese, Turkey and Caramelized Apple Sandwiches

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

September, y'all. I barely remember what happened in August, it went by so quickly! Or maybe my brain was just fried from all that heat we had, idk. This is the month that I love and dread at the same time because it's the time of year that the fall festivals kick in and kick my butt at the same time. This weekend will be one of our busiest of the year so elaborate dinners, or even dinners that require much effort are out. While most of you in the States will probably be planning a weekend of cookout foods, we'll probably be doing quick and easy, like grilled cheese sandwiches and spaghetti. I did find this amazing sandwich recipe on Golden Blossom Honey for Toasted Cheese, Turkey and Caramelized Apple Sandwiches that I think I'll end up making for Jason tonight since he's taking the brunt of the workload today. 

 

 

I've already started buying the first autumn apples of the season, so I have plenty to put to good use. I forgot how much I love caramelized apples, so today I will double or even triple the apple part of this recipe because in addition to a fun twist on a turkey sandwich, you can make it ahead of time and use it for a pancake or waffle topping or even to top your ice cream. Or you can be like me and just eat it straight out of the pan because why not? I would suggest using a panini press if you have one on hand because the apples can be slippery little suckers and a bit tricky to work with when flipping the sandwich, or you could toast the one piece of bread and cheese first, remove from pan, place the second slice down, pile on your toppings, then replace the toasted cheese bread on top, making this a no flip recipe. Whatever works for you, works for me!

Ingredients

8 slices rye bread

3 tablespoons butter, melted

4 slices sharp cheddar cheese

8 slices smoked turkey, from deli

1 cup baby arugula leaves

Apples:

3 tablespoons butter

3 Granny Smith apples, peeled and sliced

1 1/2 tablespoons lemon juice

3 tablespoons GOLDEN BLOSSOM HONEY

CLICK HERE FOR FULL RECIPE

 

 

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Will you be attending any fall craft fairs or festivals this year?