Disclosure- I received the mentioned product courtesy of the sponsor
for the the purpose of this review. All opinions are genuine, based on
my experience with the product, and have not been influenced by
promotional items.
Running a bit late this week, but I'm here! Back with another amazing Golden Blossom Honey recipe for you to feast your eyes upon. Being on the go so much these last few weeks, I've been relying too much on store bought pastries and baked goods to fill my tummy in the mornings, but for some reason they just haven't been very satisfying lately. It's the same old options week after week, and I've been needing a little more excitement over the usual offerings. Jason brought me a pistachio muffin earlier this week, and normally I'd be pleased with such a delight, but even that fell short for me. So, I was going to make some pumpkin orange muffins that I featured here last autumn, but I saw regular Orange Muffins there that I thought about trying instead. As much as I do love me all things pumpkin, I haven't YET switched over to more autumn inspired eats this year.
These orange muffins bake up so fluffy and moist and are packed with such a tantalizing citrus flavor, they gave me back a little delight that I've been missing from my morning breakfasts. The pecans added a great texture, but you could also swap them out no problem if you prefer walnuts in your baked goods. If you like more of a dessert muffin, you could always top these with an orange glaze by mixing a few tablespoons of powdered sugar and orange juice together then drizzling over the top. I left them as is though, but I do prefer jumbo muffins, so next time I bake these I'll put them in my large 6 cup muffin tin instead of the standard 12 cup tin. Ditch the store bought baked goods and pair these with your favorite tea or coffee for an inspired morning breakfast or a midday snack. You won't regret the change!
Ingredients
1 1/4 cups flour
3/4 cup whole wheat flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
1/2 cup sugar
1/4 cup GOLDEN BLOSSOM HONEY
2 eggs
2 teaspoons orange peel, grated
1/2 cup orange juice
3/4 cup pecans, chopped
If
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What is your favorite muffin flavor?
Me gustan los pastelitos. Gracias por la receta. Te mando un beso.
ReplyDeleteYou're welcome! Enjoy!
DeleteAn easy breakfast win for me. These look and sound delicious.
ReplyDeleteAnything easy is a win, especially at the start of a new school year.
DeleteI love anything orange flavoured! They are currently freakishly expensive here, I just paid like a dollar for two oranges in my local shop. They are always expensive during summer, but it is getting ridiculous.
ReplyDeleteI paid like $8 for a small bag of oranges recently, so they are crazy expensive here as well. Usually they are cheap during the summer, but I am finding produce has almost doubled in the last few years here. It's ridiculous indeed!
DeleteI've always been a blueberry muffin girl, but I suppose there isn't a flavor I don't like!
ReplyDeleteBlueberry is a classic that you can never go wrong with!
DeleteGood you were able to get your little more excitement, hopefully, lol you'll get really excited when the Halloween days start ticking down closer.
ReplyDeleteI already am excited for Halloween LOL
DeleteBlueberry 🫐🫐🫐🫐
ReplyDeleteIt's a classic!
DeleteI love the idea of the orange flavor with the honey. Must be delicious.
ReplyDeleteSo delicious. A great combo, for sure!
DeleteOrange muffins sound good, I think I don't really have a favorite because I like so many of them. There was a store that had Bran chocolate chip muffins and they were so good!
ReplyDeleteThat does sound good! I'll have to see if I can find something similar here, or look for a recipe to try at home.
DeleteAs I have little choice for breakfast, I realise that eating the same thing for breakfast is boring! But this recipe for orange muffins is a tasty routine breaker. I love orange flavour in muffins!
ReplyDeleteAh these DO sound good! And yes more summery. I love pumpkin treats too!
ReplyDeleteAllie of
www.allienyc.com
Thanks for the recipe. Looks so good and yummy.
ReplyDelete