Orange Muffins

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

Running a bit late this week, but I'm here! Back with another amazing Golden Blossom Honey recipe for you to feast your eyes upon. Being on the go so much these last few weeks, I've been relying too much on store bought pastries and baked goods to fill my tummy in the mornings, but for some reason they just haven't been very satisfying lately. It's the same old options week after week, and I've been needing a little more excitement over the usual offerings. Jason brought me a pistachio muffin earlier this week, and normally I'd be pleased with such a delight, but even that fell short for me. So, I was going to make some pumpkin orange muffins that I featured here last autumn, but I saw regular Orange Muffins there that I thought about trying instead. As much as I do love me all things pumpkin, I haven't YET switched over to more autumn inspired eats this year. 

 

 

These orange muffins bake up so fluffy and moist and are packed with such a tantalizing citrus flavor, they gave me back a little delight that I've been missing from my morning breakfasts. The pecans added a great texture, but you could also swap them out no problem if you prefer walnuts in your baked goods. If you like more of a dessert muffin, you could always top these with an orange glaze by mixing a few tablespoons of powdered sugar and orange juice together then drizzling over the top. I left them as is though, but I do prefer jumbo muffins, so next time I bake these I'll put them in my large 6 cup muffin tin instead of the standard 12 cup tin. Ditch the store bought baked goods and pair these with your favorite tea or coffee for an inspired morning breakfast or a midday snack. You won't regret the change! 

Ingredients

1 1/4 cups flour

3/4 cup whole wheat flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, room temperature

1/2 cup sugar

1/4 cup GOLDEN BLOSSOM HONEY

2 eggs

2 teaspoons orange peel, grated

1/2 cup orange juice

3/4 cup pecans, chopped

CLICK HERE FOR FULL RECIPE

 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest! 

   

What is your favorite muffin flavor?