Disclosure- I received the mentioned product courtesy of the sponsor
for the the purpose of this review. All opinions are genuine, based on
my experience with the product, and have not been influenced by
promotional items.
Just because it's now autumn doesn't mean that it's time to put the salads away. We just need to find creative ways to eat a bowl of warm veggies. I usually like a warm pasta salad, or even a warm potato salad for lunch or dinner, but what about a Warm Broccoli and Mushroom Salad? I usually throw those veggies into my stir fry wok, so why not make a quick salad instead? This Golden Blossom Honey recipe has been sitting in my "to make" folder since the beginning of summer just waiting for the temperatures to drop before giving it a try.
This salad can be served as either a side dish or as a full meal. Aside from the bacon, which can be left out to make this a vegetarian meal, this salad is nutritious, packed with fiber, antioxidants, and vitamins to help support a healthy immune system, which is important as we start inching towards cold and flu season. And, as the holidays are hot on our heels, it's always so easy to reach for all of the tempting treats, but by eating this salad first, it will be so much easier to consume sweets minimally. And in my opinion, it's much better than the carb or sugar heavy foods anyway, so it's a no-brainer to keep this recipe on hand throughout the cooler months ahead.
Ingredients
1 head of broccoli
5 slices of bacon, chopped
1 medium onion, diced
4 Tablespoons balsamic vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 pound mushrooms, sliced
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you like this recipe, be sure to come back every Friday, where I
feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest!
What warm weather salads are your favorite?
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