My mom likes to bake canned sweet potatoes with marshmallows and I think I've mentioned it here before before that combo never sat well with me. I know it's a popular pairing, but I just can't get behind it. The addition of lemon did cause me to raise my eyebrows a bit, but the nutmeg I knew that I was going to love sprinkled in. In the end, the grated lemon zest was a fantastic contrast to the warm, earthy flavors that make up most of this recipe. It wasn't overpowering in the least, but gave it just the right amount of oomph to jazz up the sweet potatoes. Let's talk about ease of getting this dish to completion. If you have 10 minutes, that's all the time you need to have this prepped, zapped, and on the table ready to go. It's a great side dish for weeknight meals or swap out your regular mashed potatoes and gravy at Easter dinner this year for a delicious upgrade on a holiday favorite.
Ingredients
2 (23 oz) cans sweet potatoes
1/4 cup butter or margarine, room temperature
3 Tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon grated lemon peel
3/4 teaspoon nutmeg
salt and pepper to taste
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Sounds interesting although weird LOL I usually just mash them and put some of that bacon mayo in them to give the mash smoky taste.
ReplyDeleteWhy am I not surprised you Americans have canned potatoes! Jesus! Even that! LOL
I love sweet potatoes, but prefer them baked and then just a little butter. They are great roasted, but such a pain to dice. Like, literally my hand hurts trying to cut them. I have one of those dicing things where you lay a slice on grate and then push down, but even that is difficult for me.
ReplyDeleteMy oldest son coooks better than anyone in the family. He makes sweet potatoes at least 2-3 times a week because they are his daughter's favorite. I'm going to tell him I found a recipe that adds lemon and nutmeg. I don't like sweet potatoes, but I wonder if the little bit of lemon would tip the scales for me!! I want to like them because they're so chock full of goodness.
ReplyDeleteHello
ReplyDeleteI wouldn't have thought of combining the taste of sweet potato with lemon either, but I think it should make a good mix of flavors, thanks for another great recipe!
Happy weekend!
I've never liked sweet potatoes but this is different.
ReplyDeleteTakes 10 mins and has oomph, can't go wrong with that.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteThis recipe sounds like a great twist on sweet potatoes. The lemon zest adds an interesting contrast to the sweetness, and the nutmeg brings a warm touch. The microwave method makes it convenient too.
ReplyDeleteLooks so delicious. Thanks for sharing.
ReplyDeleteAnnie,
Annies Food Diary
This looks so delicious! I never tried sweet potatoes in anything sweet. I know it's a common pairing, but I just haven't done it yet. Maybe some day. Your salty version appeals to me more than any sweet one would, honestly.
ReplyDeleteI love the adding of lemon. Maybe I'll try to add some rosemary as well, for a more Mediterranean feel. I'd also probably swap margarine for olive oil. I would keep the honey, though. The golden blossom honey looks like a great addition to the recipe. Your mashed potatoes look delicious. Thank you for sharing.
Uma vez que já confecionou a receita, foi pena que não tenha dado a sua opinião depois de ter degustado o prato.
ReplyDeleteAbraço de amizade.
Juvenal Nunes
Hello!
ReplyDeleteI hope you're well, I commented on this post a few days ago! Hugs
Just regular 🥔
ReplyDelete