Savory Glazed Ham

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

I usually have a solid take on what Golden Blossom Honey recipes that I bring to you each week since they are always my first choice when I am looking for meal inspiration. This week though, I figured that while my family doesn't eat it, I'd still throw a ham recipe into the mix for those of you who will be celebrating the upcoming Easter holiday this month. I've went a little heavy on the vegetarian offerings this year so far, and we do like to keep things well rounded around these parts, so ham was the obvious choice to break things up a bit. I saw this Savory Glazed Ham recipe on the Golden Blossom Honey recipe index and thought the glaze sounded interesting. I used to make my own brown sugar and pineapple glaze when we would host Easter at our place, but their option offered a savory flavor profile compared to my sweet and I was intrigued. 

 

 

Even though I am not a ham eater, I do adore roasted pineapple. Even better when they have a yummy glaze coated on them! This glaze still offered a touch of the sweet that I'm used to because of the honey, but it was toned down quite a bit with the addition of the other ingredients. I was a little curious about the Worcestershire sauce and coffee granules, but ended up pleasantly surprised with how much I adored this glaze. I also liked the rich coloring it left on the meat. I did take this ham to a family in need so it wouldn't go to waste and got such positive feedback on the flavor, I am going to send the recipe to my in-laws as a suggestion for their Easter meal this year. My half ham cooked up in 45 minutes, so with prep you can have your main dish on the table in just under 1 hour. It's perfect for small family gatherings, and if you end up with leftovers, the savory flavors would be really great in a pot of ham and bean soup.
 

Ingredients

4-5 pound fully cooked boneless ham half

1 (20 ounce) can pineapple slices, drained

Glaze:

1 cup GOLDEN BLOSSOM HONEY

2 tablespoons Worcestershire sauce

2 tablespoons dry mustard

4 tablespoons apple cider vinegar

2 tablespoons instant coffee granules

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Do you like your glaze more savory or sweet?